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Course Schedule

Spring and Summer 2020 classes continue remotely and online. Fall 2020 traditional face-to-face, hybrid, and off-campus spring classes are being reviewed to provide students with effective learning options based on recent COVID-19 concerns. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

 
Culinary Arts Fall 2020
Status and Seats Available as of 8/14/2020 7:31:57 PM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsLocationCredit HoursFeeDays-Time-Room
 

Culinary Arts; No of Weeks : 15

  

Begins : Monday, August 31, 2020

241143745Culinary Nutrition24/28/0OpenFahrbach SRMT2$37.00T  04:00 PM-05:54 PM WEBWEB
350140702Food Safety Mgmt15/18/0OpenMusto SRMT3$92.00T  04:00 PM-06:54 PM WEBWEB
 

Culinary Arts; No of Weeks : 12

  

Begins : Tuesday, September 22, 2020

241142431Culinary Nutrition25/31/0OpenFahrbach SONL2$12.00 
267143701Chocolatier15/16/0OpenDowdy KMC3$285.00M  01:00 PM-06:20 PM VT645
 

Culinary Arts; No of Weeks : 7

  

Begins : Monday, August 31, 2020

102142350Culinary Sanitation6/31/0OpenMusto SONL2$12.00 
102143720Culinary Sanitation27/30/0OpenMusto SRMT2$42.00S  08:00 AM-12:15 PM WEBWEB
103143719Intro Prof Cook Skills0/24/0ClosedGabriel J / Musto SMC4$215.00R  04:15 PM-08:58 PM VT620
S  08:00 AM-01:43 PM VT620
  

Begins : Tuesday, October 27, 2020

102142351Culinary Sanitation27/31/0OpenMusto SONL2$12.00 
 

Culinary Arts; No of Weeks : 5

  

Begins : Monday, August 31, 2020

124143702Breakfast & Pantry3/10/0OpenGrosz PMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143703Pastries 12/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143705Intro Food Tech6/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143704Butchery5/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143706Dining Room Service6/10/0OpenWallace SMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143710Baking5/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143713Charcuterie0/8/0ClosedPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143700Restaurant Cook Prep0/8/0ClosedLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143734Pastries 20/8/0ClosedHaight MMC3$433.00T W R  04:40 PM-08:25 PM VT645
M  08:35 AM-12:43 PM VT645
242143716A la Carte2/8/0OpenLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143708Storeroom Operations1/8/0OpenMisiak CHYBMC2$310.00M  08:00 AM-11:00 AM VT640
T W  08:00 AM-11:15 AM VT640
244143709Intl & Amer Cuisine0/8/0ClosedBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, October 5, 2020

124143724Breakfast & Pantry2/10/0OpenStaffMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143725Pastries 15/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143728Intro Food Tech5/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143727Butchery6/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143729Dining Room Service6/10/0OpenWallace SMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143718Baking3/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143739Charcuterie0/8/0ClosedPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143711Restaurant Cook Prep0/8/0ClosedLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143735Pastries 21/8/0OpenHaight MMC3$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143748A la Carte0/8/0ClosedLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143714Storeroom Operations2/8/0OpenMisiak CHYBMC2$310.00M T W  08:00 AM-11:20 AM VT640
244143712Intl & Amer Cuisine0/8/0ClosedBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, November 9, 2020

124143732Breakfast & Pantry5/10/0OpenStaffMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143733Pastries 13/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143737Intro Food Tech6/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143736Butchery6/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143738Dining Room Service5/10/0OpenFleming MMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143731Baking2/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143743Charcuterie0/8/0ClosedPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143741Restaurant Cook Prep0/8/0ClosedLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143740Pastries 22/8/0OpenHaight MMC3$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143749A la Carte1/8/0OpenLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143746Storeroom Operations0/8/0ClosedMisiak CHYBMC2$310.00M T W  08:00 AM-11:20 AM VT640
244143715Intl & Amer Cuisine0/8/0ClosedBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday

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