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Course Schedule

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes for Fall 2020 while providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

 
Culinary Arts Fall 2020
Status and Seats Available as of 10/27/2020 5:23:54 AM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsLocationCredit HoursFeeDays-Time-Room
 

Culinary Arts; No of Weeks : 15

  

Begins : Monday, August 31, 2020

241143745Culinary Nutrition25/28/0OpenFahrbach SRMT2$37.00T  04:00 PM-05:54 PM WEBWEB
350140702Food Safety Mgmt15/18/0OpenMusto SRMT3$92.00T  04:00 PM-06:54 PM WEBWEB
 

Culinary Arts; No of Weeks : 12

  

Begins : Tuesday, September 22, 2020

241142431Culinary Nutrition13/31/0OpenFahrbach SONL2$12.00 
267143701Chocolatier10/16/0OpenDowdy KMC3$285.00M  01:00 PM-06:20 PM VT645
 

Culinary Arts; No of Weeks : 7

  

Begins : Monday, August 31, 2020

102142350Culinary Sanitation3/31/0OpenMusto SONL2$12.00 
102143720Culinary Sanitation19/30/0OpenMusto SRMT2$42.00S  08:00 AM-12:15 PM WEBWEB
103143719Intro Prof Cook Skills6/24/4ClosedMusto S / Grosz PMC4$215.00R  04:15 PM-08:58 PM VT620
S  08:00 AM-01:43 PM VT620
  

Begins : Tuesday, October 27, 2020

102142351Culinary Sanitation17/31/0OpenMusto SONL2$12.00 
 

Culinary Arts; No of Weeks : 5

  

Begins : Monday, August 31, 2020

124143702Breakfast & Pantry1/10/0OpenGrosz PMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143703Pastries 11/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143705Intro Food Tech4/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143704Butchery3/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143706Dining Room Service3/10/0OpenWallace SMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143710Baking3/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143713Charcuterie0/8/0ClosedPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143700Restaurant Cook Prep1/8/0OpenLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143734Pastries 20/8/0ClosedHaight MMC3$433.00T W R  04:40 PM-08:25 PM VT645
M  08:35 AM-12:43 PM VT645
242143716A la Carte0/8/0ClosedLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143708Storeroom Operations1/8/0OpenMisiak CHYBMC2$310.00M  08:00 AM-11:00 AM VT640
T W  08:00 AM-11:15 AM VT640
244143709Intl & Amer Cuisine1/8/0OpenBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, October 5, 2020

124143724Breakfast & Pantry1/10/0OpenGrosz PMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143725Pastries 12/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143728Intro Food Tech4/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143727Butchery3/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143729Dining Room Service4/10/0OpenWallace SMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143718Baking1/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143739Charcuterie1/8/0OpenPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143711Restaurant Cook Prep0/8/0ClosedLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143735Pastries 21/8/0OpenHaight MMC3$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143748A la Carte0/8/0ClosedLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143714Storeroom Operations0/8/0ClosedMisiak CHYBMC2$310.00M T W  08:00 AM-11:20 AM VT640
244143712Intl & Amer Cuisine0/8/0ClosedBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, November 9, 2020

124143732Breakfast & Pantry3/10/0OpenDowdy KMC3$433.00T W R F  06:30 AM-10:20 AM VT620
125143733Pastries 11/10/0OpenDecker JMC3$566.00T W R F  11:30 AM-03:55 PM VT645
128143737Intro Food Tech3/10/0OpenHaight MMC3$320.00T W R  11:45 AM-04:15 PM VT620
142143736Butchery4/10/0OpenHaight M / Polcyn BMC3$320.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143143738Dining Room Service4/10/0OpenFleming MMC3$408.00T W R F  10:45 AM-02:20 PM VT690
144143731Baking1/10/0OpenGabriel JMC3$408.00W R  11:15 AM-03:40 PM VT635
F  06:00 AM-11:50 AM VT635
215143743Charcuterie0/8/0ClosedPolcyn BMC3$443.00T W R F  09:10 AM-01:00 PM VT625
227143741Restaurant Cook Prep1/8/0OpenLoving SMC3$443.00T W R F  06:45 AM-10:45 AM VT695
240143740Pastries 20/8/0ClosedHaight MMC3$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242143749A la Carte1/8/0OpenLoving SMC3$443.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243143746Storeroom Operations0/8/0ClosedMisiak CHYBMC2$310.00M T W  08:00 AM-11:20 AM VT640
244143715Intl & Amer Cuisine0/8/0ClosedBeland BMC6$661.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday

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