Skip to main content
Photo of a student studying in a library

Course Description

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes for Fall 2020 while providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Culinary Arts - CUL 124

Breakfast and Pantry

3 Credit Hours
1 Lecture Hours
4 Laboratory Hours

Course Description

This course will teach students all the necessary procedures and principles in basic cooking skills as related to breakfast and pantry cookery. Topics covered are egg, potato, meat and cereal cookery. Buffet setups and recipe procedures will be taught. Pantry cookery skills will include basic pantry operation, simple and composite salads, salad dressings, fruit trays and cold sandwich preparation.

Prerequisites

(A requirement that must be completed before taking this course.)

Corequisites

(A course to be taken in the same semester as this course.)

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Demonstrate basic breakfast egg cookery skills.
  • Demonstrate basic breakfast meat cookery skills.
  • Prepare basic breakfast potato cookery items.
  • Prepare basic breakfast cereal items.
  • Demonstrate breakfast batter techniques.
  • Demonstrate basic garde manger/pantry skills.
  • Prepare simple, combination, specialty and composite salads.
  • Identify the different types of salad dressings.
  • Prepare different types of salad dressings.
  • Demonstrate proper buffet set-up practices.
  • Demonstrate proper Mise en Place.
  • Demonstrate proper Mise en Place practices.
  • Determine proper procedure required to prepare recipes.
  • Construct cold sandwiches.
  • Construct hot sandwiches.
  • Demonstrate proper sanitation skills.
  • Identify standard breakfast cookery equipment.

Course Schedule

 CourseSectionCourse TitleLocationCredit HoursInstructorsSeats Available ⁄Capacity ⁄WaitlistStatusFeeDays-Time-Room

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 08/31/2020

 124143702Breakfast & PantryMC3Grosz P1/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 10/05/2020

 124143724Breakfast & PantryMC3Grosz P1/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 11/09/2020

 124143732Breakfast & PantryMC3Dowdy K3/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 01/11/2021

 124113702Breakfast & PantryMC3Grosz P10/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 02/15/2021

 124113732Breakfast & PantryMC3Dowdy K10/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 03/29/2021

 124113744Breakfast & PantryMC3Grosz P10/10/0Open$433.00T W R F  06:30 AM-10:20 AM VT620

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday