| 265 | 113720 | Chocolatier | 4/12/0 | Open | Haight M | MC | 3 | $509.00 | M 07:56 AM-01:28 PM VT645
|
| 297 | 113745 | Salon Competition 2 | 7/12/0 | Open | Sayes A | MC | 4 | $360.00 | F 03:00 PM-08:51 PM VT620
|
| 260 | 113756 | Comp Ice Carving | 4/7/0 | Open | Wakar T | MC | 3 | $360.00 | R 04:30 PM-09:21 PM VT640
|
| 102 | 113770 | Culinary Sanitation | 2/24/0 | Open | Terreault-Triplett K | MC | 2 | $0.00 | R 06:00 PM-08:26 PM VT440
|
| 102 | 112702 | Culinary Sanitation | 2/31/0 | Open | Misiak C | ONL | 2 | $0.00 | |
| 102 | 112715 | Culinary Sanitation | 11/20/0 | Open | Terreault-Triplett K | ONL | 2 | $0.00 | |
| 103 | 113712 | Intro Prof Cook Skills | 1/16/0 | Open | Sayes A | MC | 4 | $215.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 113702 | Found Dry Heat | 1/12/0 | Open | Haight M | MC | 3 | $449.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 113705 | Found Moist Heat | 5/13/0 | Open | Haight M | MC | 3 | $449.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 113703 | Found of Pastry | 4/13/0 | Open | Moore H | MC | 3 | $705.00 | T W R F 11:30 AM-03:54 PM VT645
|
| 140 | 113708 | Purch Cost Control | 1/12/0 | Open | Misiak C | MC | 2 | $330.00 | M T W 08:00 AM-11:26 AM VT640
|
| 145 | 113704 | Butchery | 3/13/0 | Open | Polcyn B | MC | 2 | $405.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 113710 | Baking | 4/12/0 | Open | Gabriel J | MC | 2 | $405.00 | F 06:00 AM-11:30 AM VT635
W R 11:00 AM-01:10 PM VT635
|
| 210 | 113760 | Wine and Spirits | 2/10/0 | Open | Fifer K | MC | 1 | $285.00 | M W 06:00 PM-08:52 PM VT692
|
| 230 | 113700 | Mod Amer Cuisine | 2/10/0 | Open | Grosz P | MC | 6 | $810.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 117817 | Found of Healthy | 3/10/0 | Open | Sayes A / Fahrbach S | HYBMC | 3 | $299.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 113706 | Dining Room | 3/10/0 | Open | Fleming M | MC | 2 | $330.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 113713 | Char/Garde Manger | 1/10/0 | Open | Polcyn B | MC | 4 | $719.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 113709 | Int'l Cuisine | 0/10/0 | Closed | Beland B | MC | 6 | $810.00 | M T W R 02:00 PM-09:15 PM VT695
|
| 103 | 113716 | Intro Prof Cook Skills | 3/16/0 | Open | Sayes A | MC | 4 | $215.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 113724 | Found Dry Heat | 1/12/0 | Open | Haight M | MC | 3 | $449.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 113728 | Found Moist Heat | 2/13/0 | Open | Haight M | MC | 3 | $449.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 113725 | Found of Pastry | 3/13/0 | Open | Moore H | MC | 3 | $705.00 | T W R F 11:30 AM-03:54 PM VT645
|
| 140 | 113714 | Purch Cost Control | 0/12/0 | Closed | Misiak C | MC | 2 | $330.00 | M T W 08:00 AM-11:16 AM VT640
|
| 145 | 113727 | Butchery | 6/13/0 | Open | Polcyn B | MC | 2 | $405.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 113718 | Baking | 1/12/0 | Open | Gabriel J | MC | 2 | $405.00 | W R 11:00 AM-01:10 PM VT635
F 06:00 AM-11:30 AM VT635
|
| 210 | 113761 | Wine and Spirits | 0/10/0 | Closed | Fifer K | MC | 1 | $285.00 | M W 06:00 PM-08:52 PM VT692
|
| 230 | 113711 | Mod Amer Cuisine | 0/10/0 | Closed | Grosz P | MC | 6 | $810.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 117848 | Found of Healthy | 3/10/0 | Open | Sayes A / Fahrbach S | HYBMC | 3 | $299.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 113729 | Dining Room | 1/10/0 | Open | Fleming M | MC | 2 | $330.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 113739 | Char/Garde Manger | 0/10/0 | Closed | Polcyn B | MC | 4 | $719.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 113717 | Int'l Cuisine | 2/10/0 | Open | Beland B | MC | 6 | $810.00 | M T W R 02:00 PM-08:50 PM VT695
|
| 103 | 113719 | Intro Prof Cook Skills | 4/16/0 | Open | Sayes A | MC | 4 | $215.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 113732 | Found Dry Heat | 1/12/0 | Open | Haight M | MC | 3 | $449.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 113737 | Found Moist Heat | 3/13/0 | Open | Haight M | MC | 3 | $449.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 113733 | Found of Pastry | 3/13/0 | Open | Moore H | MC | 3 | $705.00 | T W R F 11:30 AM-03:54 PM VT645
|
| 140 | 113746 | Purch Cost Control | 1/12/0 | Open | Misiak C | MC | 2 | $330.00 | M T W 08:00 AM-11:16 AM VT640
|
| 145 | 113736 | Butchery | 1/13/0 | Open | Polcyn B | MC | 2 | $405.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 113731 | Baking | 2/12/0 | Open | Gabriel J | MC | 2 | $405.00 | W R 11:00 AM-01:10 PM VT635
F 06:00 AM-11:30 AM VT635
|
| 210 | 113762 | Wine and Spirits | 0/10/0 | Closed | Fifer K | MC | 1 | $285.00 | M W 06:00 PM-09:08 PM VT692
|
| 230 | 113741 | Mod Amer Cuisine | 0/10/0 | Closed | Grosz P | MC | 6 | $810.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 117849 | Found of Healthy | 4/10/0 | Open | Sayes A / Fahrbach S | HYBMC | 3 | $299.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 113738 | Dining Room | 1/10/0 | Open | Fleming M | MC | 2 | $330.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 113743 | Char/Garde Manger | 3/10/0 | Open | Polcyn B | MC | 4 | $719.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 113715 | Int'l Cuisine | 0/10/0 | Closed | Beland B | MC | 6 | $810.00 | M T W R 02:00 PM-08:50 PM VT695
|