| 265 | 143707 | Chocolatier | 12/12/0 | Open | Haight M | MC | 3 | $520.00 | M 07:56 AM-01:28 PM VT645
|
| 296 | 143745 | Salon Competition 1 | 16/16/0 | Open | Sayes A | MC | 3 | $585.00 | M 07:00 AM-12:06 PM VT620
|
| 102 | 142350 | Culinary Sanitation | 31/31/0 | Open | Misiak C | ONL | 2 | $0.00 | |
| 102 | 142351 | Culinary Sanitation | 31/31/0 | Open | Staff | | 2 | $0.00 | |
| 102 | 143720 | Culinary Sanitation | 24/24/0 | Open | Terreault-Triplett K | MC | 2 | $0.00 | S 08:00 AM-12:13 PM VT440
|
| 103 | 143719 | Intro Prof Cook Skills | 16/16/0 | Open | Sayes A / Haight M | MC | 4 | $219.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 143702 | Found Dry Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 143705 | Found Moist Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 143703 | Found of Pastry | 10/10/0 | Open | Moore H | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645
|
| 140 | 143708 | Purch Cost Control | 10/10/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:26 AM VT640
|
| 145 | 143704 | Butchery | 10/10/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 143710 | Baking | 10/10/0 | Open | Gabriel J | MC | 2 | $410.00 | W R 11:00 AM-01:10 PM VT635
F 06:00 AM-11:30 AM VT635
|
| 210 | 143760 | Wine and Spirits | 8/8/0 | Open | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-09:08 PM VT692
|
| 230 | 143700 | Mod Amer Cuisine | 8/8/0 | Open | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 147816 | Found of Healthy | 8/8/0 | Open | Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 143706 | Dining Room | 8/8/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 143713 | Char/Garde Manger | 8/8/0 | Open | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 143709 | Int'l Cuisine | 8/8/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-09:15 PM VT695
|
| 103 | 143721 | Intro Prof Cook Skills | 16/16/0 | Open | Sayes A / Haight M | MC | 4 | $219.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 143724 | Found Dry Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 143728 | Found Moist Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 143725 | Found of Pastry | 10/10/0 | Open | Moore H | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645
|
| 140 | 143714 | Purch Cost Control | 10/10/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640
|
| 145 | 143727 | Butchery | 10/10/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 143718 | Baking | 10/10/0 | Open | Gabriel J | MC | 2 | $410.00 | W R 11:00 AM-01:10 PM VT635
F 06:00 AM-11:30 AM VT635
|
| 210 | 143761 | Wine and Spirits | 8/8/0 | Open | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692
|
| 230 | 143711 | Mod Amer Cuisine | 8/8/0 | Open | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 147848 | Found of Healthy | 8/8/0 | Open | Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 143729 | Dining Room | 8/8/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 143739 | Char/Garde Manger | 8/8/0 | Open | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 143712 | Int'l Cuisine | 8/8/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695
|
| 103 | 143722 | Intro Prof Cook Skills | 16/16/0 | Open | Sayes A / Haight M | MC | 4 | $219.00 | F S 07:00 AM-02:22 PM VT620
|
| 130 | 143732 | Found Dry Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620
|
| 135 | 143737 | Found Moist Heat | 10/10/0 | Open | Haight M | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620
|
| 136 | 143733 | Found of Pastry | 10/10/0 | Open | Moore H | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645
|
| 140 | 143746 | Purch Cost Control | 10/10/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640
|
| 145 | 143736 | Butchery | 10/10/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625
|
| 150 | 143731 | Baking | 10/10/0 | Open | Gabriel J | MC | 2 | $410.00 | W R 11:00 AM-01:10 PM VT635
F 06:00 AM-11:30 AM VT635
|
| 210 | 143762 | Wine and Spirits | 8/8/0 | Open | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692
|
| 230 | 143741 | Mod Amer Cuisine | 8/8/0 | Open | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695
|
| 245 | 147849 | Found of Healthy | 8/8/0 | Open | Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620
|
| 246 | 143738 | Dining Room | 8/8/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690
|
| 248 | 143743 | Char/Garde Manger | 8/8/0 | Open | Staff | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625
|
| 250 | 143715 | Int'l Cuisine | 8/8/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695
|