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Course Schedule

 
Culinary Arts Winter 2018
Status and Seats Available as of 4/26/2018 5:29:21 AM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsModeCredit HoursFeeDays-Time-Room
 

CULINARY ARTS-CUL; No of Weeks : 15

  

Begins : Monday, January 8, 2018

241112340Culinary Nutrition15/31/0OpenFahrbach SOnline2$12.00 
241113750Culinary Nutrition18/30/0OpenFahrbach S 2$37.00T  05:00 PM-06:54 PM AS200
297113723Salon Competition 212/12/0OpenBeland B 4$345.00M  08:00 AM-12:00 PM VT620
350110702Food Safety Mgmt14/18/0OpenMusto S 3$92.00T  04:00 PM-06:54 PM BTC255
 

CULINARY ARTS-CUL; No of Weeks : 12

  

Begins : Monday, January 8, 2018

260113756Comp Ice Carving5/7/0OpenWakar T 3$345.00R  04:30 PM-09:24 PM VT640
267113701Chocolatier12/16/0OpenDowdy K 3$270.00M  01:00 PM-06:20 PM VT645
  

Begins : Monday, January 29, 2018

303110701Cul Prog Prac15/18/0OpenLoving S / Misiak C 5$137.00M  03:30 PM-06:30 PM VT640
T  01:00 PM-04:15 PM VT640
 

CULINARY ARTS-CUL; No of Weeks : 7

  

Begins : Monday, January 8, 2018

102112702Culinary Sanitation12/31/0OpenMusto SOnline2$12.00 
102113715Culinary Sanitation9/24/0OpenSebold L 2$42.00M  09:00 AM-01:15 PM VT405
102113735Culinary Sanitation23/30/0OpenMusto S 2$42.00S  08:00 AM-12:15 PM VT405
103117825Intro Prof Cook Skills5/24/0OpenLoving S / Musto SHybrid4$200.00R  04:15 PM-08:45 PM VT620
S  08:00 AM-01:30 PM VT690
  

Begins : Monday, March 12, 2018

102112703Culinary Sanitation23/31/0OpenMusto SOnline2$12.00 
 

CULINARY ARTS-CUL; No of Weeks : 5

  

Begins : Monday, January 8, 2018

124113702Breakfast & Pantry0/12/0ClosedLewton K 3$403.00T W R F  06:30 AM-10:20 AM VT620
125113703Pastries 10/12/0ClosedDecker J 3$521.00T W R F  06:00 AM-10:25 AM VT645
128113705Intro Food Tech0/12/0ClosedHaight M 3$305.00T W R  11:45 AM-04:15 PM VT620
142113704Butchery2/13/0OpenHaight M / Polcyn B 3$305.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143113706Dining Rm Service0/12/0ClosedWallace S 3$378.00T W R F  10:45 AM-02:20 PM VT690
144113710Baking1/12/0OpenGabriel J 3$378.00W R  11:15 AM-04:10 PM VT635
F  06:00 AM-10:50 AM VT635
215113713Charcuterie0/12/0ClosedPolcyn B 3$413.00T W R F  09:10 AM-01:00 PM VT625
227113700Restaurant Cook Prep0/12/0ClosedLoving S 3$413.00T W R F  06:45 AM-10:45 AM VT695
240113707Pastries 21/12/0OpenHaight M 3$403.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242113716A la Carte0/12/0ClosedLoving S 3$413.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243113708Storeroom Operations0/12/0ClosedMisiak C 2$295.00M T W  08:00 AM-11:20 AM VT640
244113742Intl & Amer Cuisine1/12/0OpenBeland B 6$616.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, February 12, 2018

124113732Breakfast & Pantry2/12/0OpenDowdy K 3$403.00T W R F  06:30 AM-10:20 AM VT620
125113724Pastries 11/12/0OpenDecker J 3$521.00T W R F  06:00 AM-10:25 AM VT645
128113728Intro Food Tech1/13/0OpenHaight M 3$305.00T W R  11:45 AM-04:15 PM VT620
142113727Butchery0/12/0ClosedHaight M / Polcyn B 3$305.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143113729Dining Rm Service0/12/0ClosedFleming M 3$378.00T W R F  10:45 AM-02:20 PM VT690
144113718Baking0/12/0ClosedGabriel J 3$378.00W R  11:15 AM-04:10 PM VT635
F  06:00 AM-10:50 PM VT635
215113739Charcuterie1/12/0OpenPolcyn B 3$413.00T W R F  09:10 AM-01:00 PM VT625
227113711Restaurant Cook Prep1/12/0OpenLoving S 3$413.00T W R F  06:45 AM-10:45 AM VT695
240113709Pastries 20/12/0ClosedHaight M 3$403.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242113748A la Carte0/12/0ClosedLoving S 3$413.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243113714Storeroom Operations0/12/0ClosedMisiak C 2$295.00M T W  08:00 AM-11:20 AM VT640
244113745Intl & Amer Cuisine0/12/0ClosedBeland B 6$616.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695
  

Begins : Monday, March 26, 2018

124113744Breakfast & Pantry0/12/0ClosedLewton K 3$403.00T W R F  06:30 AM-10:20 AM VT620
125113733Pastries 11/12/0OpenDecker J 3$521.00T W R F  06:00 AM-10:25 AM VT645
128113737Intro Food Tech0/12/0ClosedHaight M 3$305.00T W R  11:45 AM-04:15 PM VT620
142113736Butchery1/12/0OpenHaight M / Polcyn B 3$305.00M  12:40 PM-07:20 PM VT625
T W  01:00 PM-04:20 PM VT625
143113738Dining Rm Service1/13/0OpenWallace S 3$378.00T W R F  10:45 AM-02:20 PM VT690
144113731Baking2/12/0OpenGabriel J 3$378.00W R  11:15 AM-04:10 PM VT635
F  06:00 AM-10:50 AM VT635
215113743Charcuterie0/12/0ClosedPolcyn B 3$413.00T W R F  09:10 AM-01:00 PM VT625
227113741Restaurant Cook Prep1/12/0OpenLoving S 3$413.00T W R F  06:45 AM-10:45 AM VT695
240113721Pastries 21/12/0OpenHaight M 3$403.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645
242113749A la Carte0/12/0ClosedLoving S 3$413.00T W R F  10:45 AM-01:00 PM VT695
T W R F  01:00 PM-02:45 PM VT405
243113746Storeroom Operations0/12/0ClosedMisiak C 2$295.00M T W  08:00 AM-11:20 AM VT640
244113747Intl & Amer Cuisine1/12/0OpenBeland B 6$616.00T  01:30 PM-05:30 PM VT695
W R F  01:30 PM-09:00 PM VT695

Key
T = Tuesday
R = Thursday

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