• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Semester Guide
  • Events
  • News
  • PPL
  • Info for Dropdown Menu
    • Parents & Families
    • Future Students
    • Current Students
    • Faculty & Staff
    • Alumni & Donors
    • Community
    • Business
  • A-Z Index
  • Ocelot Access
Schoolcraft College
  • About
  • Academics
  • Admissions & Aid
  • Life at SC
  • Community
  • Get Started
  • A-Z Index
  • Info for
  • Semester Guide
  • News
  • Events
  • Giving
 

Schoolcraft College

April 18, 2022 by Schoolcraft College

Free weights, weight machines, cardio machines and more are available

Like many of the members who work out there, the Schoolcraft College Fitness Center has grown stronger over the years. This year, the facility is celebrating 10 years of use and service to Schoolcraft College students, faculty and staff, as well as community members. From humble beginnings, it’s become a key gathering place and unifying location for the entire Schoolcraft College community.

Patty Donohue-Ebach, Director, Recreation Services, has been with the Fitness Center, which opened on January 31, 2012, basically since Day 1. Before her current role, Donohue-Ebach was an adjunct instructor at the College in the Physical Education Department (now Movement Science).

“The Fitness Center is a great place to work out and a great place to be,” she said. “We have a culture here that is welcoming to all.  We pride ourselves on being a place that is safe, fun and supportive for all of our members and guests.”

fitness center staff
Full-time staff of the Fitness Center are (left to right): Walt Stecko, Business Office Manager; Patty Donohue-Ebach, Director, Recreation Services; and Matt Cooper, Recreation Facilities Manager.

The Fitness Center is in the Physical Education building on campus and was built within a completely redesigned and updated former Auxiliary Gym, which was underutilized. The main workout floor is nearly 11,000 square feet and has over 110 pieces of cardio and weight equipment, providing an array of options.

“I give a lot of credit to Dr. Glenn Cerny, the College’s President, with having the vision that this space could serve a higher purpose for the campus community and beyond,” Donohue-Ebach said. “Fitness and recreation centers have existed on college campuses for a long time, but in the last 20 years or so they have really become a selling point for prospective students and a ‘must have’ amenity.”

How to join

The Schoolcraft Fitness Center is open to all credit students, faculty/staff, alumni and the community as well as a variety of other college partners and their employees.

Credit students, faculty and staff are free; other memberships range from $15/month to $25/month.

To join, come to the Fitness Center to fill out their membership enrollment form to start the process. For more information, call 734-462-4348 or email [email protected].

Fitness Center hours are:

  • Monday – Thursday: 7:00 a.m.-9:00 p.m.
  • Friday: 7:00 a.m. – 6:00 p.m.
  • Saturday and Sunday: 8:00 a.m.-1:00 p.m.
person doing leg presses
Photo 1
people running on treadmills
Photo 2
Photo 1: Weight machines and free weights are available in the Fitness Center.
Photo 2: Treadmills and cardio machines are available in the Fitness Center.

Recreation opportunities

In addition to the workout facilities, a number of drop-in recreation programs are available through the Fitness Center along with access to the 1/7-mile track in the St. Joe’s Mercy Elite Sports Center. All Fitness Center members, Schoolcraft employees and members of the community may participate in any of these programs. 

Most are free for members of the Fitness Center or if you are a student or faculty/staff at the College. Otherwise, a small drop in fee is charged. The recreation programs include drop-in swim (run by Personal and Professional Learning, PPL), drop-in basketball, drop-in volleyball, pickleball, racquetball and wallyball.

To help provide members with a quick and easy way to access information about the Fitness Center, the team recently launched a new online information page, which also can be accessed through a QR code.

Donohue-Ebach’s full-time colleagues are Matt Cooper, Recreation Facilities Manager, responsible for day-to-day operations, among other responsibilities; and Walt Stecko, Business Office Manager, who manages financial and scheduling matters, again among other responsibilities.

“We’re also supported by great on-call staff, student employees and personal trainers,” Donohue-Ebach said. “We need that entire team to make all three of these facilities go!”

A look back

Jack Washka
Jack Washka joined Schoolcraft College in 1967.

Someone who predates Donohue-Ebach’s history with Schoolcraft College – by quite a bit, actually – is Jack Washka, Professor Emeritus. Professor Washka started at Schoolcraft College in 1967, which was just six years after the College was established and three years before the gym was built.

During those early days, physical education classes and athletic events and practices were held in a variety of off-campus locations, including the Northville Community Center, Livonia Stevenson High School and the now-closed Northville Regional Psychiatric Hospital to name just a few. The weight room was on the top level of the PE building and was rather cramped.

Professor Washka is pleased to see the progress made and that the College has a first-rate fitness facility.

“Certainly the Fitness Center helps develop cardiovascular fitness, strength conditioning and the activity has great benefits as a stress-reliever,” he said. “But something I’ve noticed recently, especially after the COVID-19 pandemic, is that the Fitness Center provides a place to gather and get people together. It builds a great community in addition to building a healthy body.”

old photo of a fitness center
Old photo of person on bikes
Person working out with weight balls
Person lifting weights with assistance
Person working out their arms
Schoolcraft College’s fitness facilities were somewhat limited before the Fitness Center opened on January 31, 2012.

A look ahead

While 10 years is certainly a significant milestone for the Fitness Center, Donohue-Ebach is just as focused at looking ahead.

“We have some exciting changes coming to the workout floor in the next year,” she said. “We continue to grow and be responsive to customer and member needs in the area of fitness and exercise. We offer more choices now than ever before because people like to get fit in different ways. For some it’s playing basketball, volleyball or swimming or running or walking on an indoor track instead of on a treadmill. We want to provide all these amenities to continue to excel as a full-service fitness center.”

Wide view of fitness center facility
fitness center treadmills and bikes
person placing on weights
person lifting arm weights

Filed Under: News, Schoolcraft Spotlight Tagged With: Fitness Center, Jack Washka, Patty Donohue-Ebach, recreation

April 18, 2022 by Schoolcraft College

Supporting youth sports events brings visitors to campus

Schoolcraft College, recognizing its role to be a positive force in the community and support activities for young people, will open its sports facilities for two exciting events this spring and summer.

First, this weekend, the St. Joe’s Mercy Elite Sports Center (ESC), the St. Joe’s Sports Dome and the main gym in the Physical Education building will be sites of the “Mizuno Motor City Madness” volleyball tournament.

Then later this summer, the St. Joe’s Sports Dome and the College’s soccer field will be host to the “Special Olympics Unified Cup 2022 presented by Toyota” soccer event.

Sports Center front of building
Photo 1
Sports Dome
Photo 2
Photo 1: The St. Joe’s Mercy Elite Sports Center on the campus of Schoolcraft College will be one of the sites of the Mizuno Motor City Madness volleyball tournament on Saturday, April 23, and Sunday, April 24.

Photo 2: The St. Joe’s Sports Dome on the campus of Schoolcraft College will be used for both the Mizuno Motor City Madness volleyball tournament on Saturday, April 23, and Sunday, April 24, as well as the Special Olympics Unified Cup 2022 presented by Toyota soccer event this summer.

“We are extremely pleased and proud to welcome these hard-working athletes and their dedicated families and friends to our campus to compete in our outstanding sports and recreation facilities,” said Dr. Glenn Cerny, President of Schoolcraft College. “In addition to providing transformative educational opportunities, we also want to be a good neighbor and actively support positive events in Livonia and Metro Detroit.”

Mizuno Motor City Madness will be this Saturday and Sunday, April 23 and 24. More than 500 teams, from ages 12-under to 18-under, from around the country and Canada are expected. The event is presented by Michigan Elite Volleyball Academy, which calls the ESC its home in the western suburbs.

The 75,000-square-foot facility has been a hub of activity for students, community members and youth sports since opening in October 2020. The ESC includes eight volleyball courts; a 1/7-mile track; a practice field for the Michigan Wolves Soccer Club; brand-new classrooms and equipment for Schoolcraft College’s Movement Science program; the MercyElite sports performance and training center; and the Elite Market & Smoothie Bar.

The volleyball courts also can be configured for pickleball, an increasingly popular sport that many community and Fitness Center members play regularly, especially during the winter.

Unified Cup coming this summer

Schoolcraft College will welcome the Special Olympics Unified Cup 2022 presented by Toyota starting Sunday, July 31. A total of 24 teams from around the world, ages 16-21, are expected to compete. This event will show the world how the power of sport builds and shapes a diverse community that unites and empowers people of all abilities, from all backgrounds. Teams include athletes with and without intellectual disabilities playing together.

“We encourage everyone to come to our beautiful campus, learn more about what Schoolcraft College offers and enjoy these great events,” Dr. Cerny said.

Soccer player dribbling ball
Photo 3
multiple volleyball court games going on
Photo 4
Photo 3: Schoolcraft College’s outdoor soccer field will be one of the sites for the Special Olympics Unified Cup 2022 presented by Toyota soccer event this summer.

Photo 4: The St. Joe’s Mercy Elite Sports Center on the campus of Schoolcraft College has eight volleyball courts. The 75,000-square-foot facility will be one of the sites of the Mizuno Motor City Madness volleyball tournament on Saturday, April 23, and Sunday, April 24.

Filed Under: News, Schoolcraft Spotlight Tagged With: ESC, Mizuno Motor City Madness, Special Olympics, Sports Dome, St. Joe’s Mercy Elite Sports Center, Unified Cup

March 28, 2022 by Schoolcraft College

Changes will prepare students for rapidly changing industry

The restaurant business has changed rapidly in a short time. Schoolcraft College is preparing its Culinary Arts students for the ever-evolving realities of this complex industry by updating several areas of the curriculum. The new curriculum has launched and will be available in the fall of 2022.

“With the help of industry experts who provide valuable feedback, data from graduate and employer surveys, plus input from other valued sources within Schoolcraft College and beyond, we’ve adjusted our curriculum and programming to better train our students to become valued employees and leaders in the restaurant industry,” said Brian Beland, Certified Master Chef (CMC*) and Department Chair of Culinary Arts.

The goal is to raise competency levels for the students and improve skill sets in several key areas in cooking and operations.

Christopher C. Misiak, CCE**, CEC***, Program Coordinator for Culinary Arts, and 2016 National ACF Chef Instructor of the Year, was instrumental in helping develop the new curriculum. “A culinary curriculum must stay in tune with the industry standards and trends,” he said. “After a lengthy process of analysis, we were able to identify six additional program outcomes that needed to be addressed in the new curriculum.”

These newly identified outcome were:

  • Apply nutritional concepts to menus
  • Increased focus and repetition on fundamental cooking principles
  • Perform advanced butchery skills
  • Understand restaurant financial controls
  • Incorporation of alcohol service and accountability
  • Improve time-management skills

“These new outcomes were directly involved in the development of the new classes,” Chef Misiak said. “From them we created two new foundation cooking classes in the first year; a new nutritional class was created that included an emphasis on lab production; wine and spirits, once an elective choice, is now in the core program; and we expanded our restaurant classes hours to promote a better learning environment for the student.”

To reflect the updated curriculum, the program will be called Professional Culinary Arts and offer the following credentials.

  • Professional Culinary Arts Skills Certificate – 21 credits
  • Professional Culinary Arts Certificate – 43 credits
  • Professional Culinary Arts Associate in Applied Science (AAS) Degree – 60-66 credits

The program is stackable to a Bachelor of Science Degree in Culinary and Dietary Operations and is certified by the American Culinary Federation Education Foundation (ACFEF).

Photo 1
Photo 2
Caption 1: Schoolcraft College’s program will now be known as Professional Culinary Arts.
Caption 2: Aspiring chefs will see greater emphasis on nutritional concepts as well as fundamental principles and skills.

A closer look at what’s new

Students in the Certificate and AAS tracks will especially benefit from the impact of the updated and new courses.  “These courses are especially key to teaching new competencies required by the industry,” Chef Beland said. “In some cases, we were able to streamline. With CUL 125, for example, we included material previously covered in the advanced pastry class. Further, we built both CUL 210 and CUL 245 to support the American Culinary Federation Education Foundation requirements and industry expectations.”

New courses include:

  • CUL 125 – Foundations of Classical and Contemporary Pastry
  • CUL 130 – Foundations of Cooking A (Dry Heat Cookery)
  • CUL 135 – Foundations of Cooking B (Moist Heat Cookery)
  • CUL 210 – Wine and Spirits
  • CUL 245 – Foundations in Healthy Cooking

High school students can get an early start

Schoolcraft College has articulation (transfer) agreements with several area school districts that can allow high school students to complete their prerequisites. These districts are:

  • Livonia Public Schools
  • Oakland County Public School District
  • Plymouth-Canton Public Schools
  • Saline Public Schools

Agreements in place with those districts allow students to receive credit for CUL 102 (Culinary Sanitation) and CUL 103 (Introduction to Professional Cooking Skills and Techniques) before entering Schoolcraft College.

Learn more about Schoolcraft College’s Culinary Arts program.


*     CMC – stands for Certified Master Chef (CMC) from the American Culinary Federation (ACF)

**   CCE – stands for Certified Culinary Educator® (CCE®) from the American Culinary Federation (ACF)

*** CEC – stands for Certified Executive Chef® (CCE®) from the American Culinary Federation (ACF)

Filed Under: News, Programs Tagged With: American Culinary Federation, Brian Beland, Certified Master Chef, Christopher Misiak, Professional Culinary Arts

March 28, 2022 by Schoolcraft College

If you need resume help, contact Career Services – it’s free

Spring is a time of renewal, growth and opportunity. If those three words describe your career objectives or job search, then attend the free spring job fair from 1:00 to 3:00 p.m. on Wednesday, April 6, in the VisTaTech Center at Schoolcraft College.

The job fair is presented by Career Services. More than 50 employers are expected.

Photo 1
Photo 2
Photo 1: Students are encouraged to attend the job fair to network and explore opportunities.
Photo 2: The April 6 job fair is open to the public.

“The job fair is open to the public – anyone can attend,” said JoAnne Stadnicar, Director, Career Services. “We especially encourage students to attend – even if they aren’t looking for a job at this time – to learn more about the employers, what they have to offer, and to make that initial connection with what could be a future employer.

“It’s a wonderful opportunity to network – any time a job seeker/student can get ‘face time’ with an actual recruiter, they should take advantage.”

Although no onsite interviews will be conducted, Stadnicar recommends that attendees should treat the job fair as a screening interview opportunity and prepare and dress accordingly. This also means making sure your resume is up to date.

If you need help with your resume, Career Services offers free assistance to anyone – students and community members alike. Contact them at 734-462-4421 or by email at [email protected].

Filed Under: News, Schoolcraft Spotlight Tagged With: Career Services, JoAnne Stadnicar, job fair, VistaTech Center

March 28, 2022 by Schoolcraft College

During the fall and winter semesters, Schoolcraft College recognizes students for high academic achievement by naming them to the Dean’s List. The minimum requirements are:

  • Full-time students with a semester grade-point average of 3.5 or higher.
  • Part-time students who, after completing a total of 12, 24, 36, 48 and 60 credit hours, have earned a cumulative grade-point average of 3.5 or higher.

A total of 1,586 students made the Dean’s List for the Fall 2021 semester. Go to http://schoolcraft.edu/deanslist to see the complete list in alphabetical order.

Congratulations to all!

The Dean’s List recognizes high academic achievement. Go to schoolcraft.edu/deanslist to see the complete list.

Filed Under: News, Schoolcraft Spotlight Tagged With: Dean’s List

March 16, 2022 by Schoolcraft College

There are fewer than 80 Certified Master Chefs in the world

Schoolcraft College will be the site of Segment 1 of the American Culinary Federation’s (ACF) Certified Master Chef® (CMC) exams starting Friday, March 18, through Monday, March 21, in the American Harvest restaurant in the VisTaTech Center.

A CMC is considered the highest level of the profession, and demonstrates mastery of culinary competence and expertise through education, experience, knowledge and skills consistent with the master chef level.

“Schoolcraft College was selected as an approved Certified Master Chef testing site by the American Culinary Federation,” said Jonathan Moosmiller, CMC and American Master Chefs Order (AMCO) President. “The criteria included excellence in educational programming and strong leadership. The Certified Master Chefs program has worked with Schoolcraft College for many years, assisting in providing CMC chefs as Schoolcraft Instructors. The American Master Chefs Order is proud to continue this partnership with Schoolcraft College and the American Culinary Federation.”

There are fewer than 80 Certified Master Chefs in the world, with Brian Beland, Schoolcraft College’s Department Chair of Culinary Arts, among those to hold this distinguished ranking. In addition, faculty member Joseph Decker has attained the ranking of Certified Master Pastry Chef® (CMPC).

“We are honored to welcome this group of exceptional chefs to Schoolcraft as they look to demonstrate, and validate, their mastery of cuisine in their pursuit of earning the Certified Master Chef designation,” Chef Beland said. “Schoolcraft College Culinary Arts students have benefited from the world-class kitchens and instructional environment for many years, and we are excited to share what we have the privilege to experience daily with them. 

“Hosting the CMC exam is a great opportunity for the students in the program as well. The students are able to experience highest level of practical culinary certification first hand by supporting the exam candidates and evaluators as kitchen apprentices and hospitality support services. This gives the students personal interaction opportunities and experience in ‘the arena’ feeling the pressure and seeing the intense focus.”

The facilities in American Harvest include:

  • 70-seat full-service restaurant
  • 5 fully outfitted kitchen labs dedicated to the various skill competencies of the craft
  • Collaboration with Schoolcraft Brewing and Distillation program
  • Retail Café Market space
  • Construction of a new Demonstration and Innovation Center recently approved with construction scheduled to begin later this year
three master chefs
Brian Beland (center), Schoolcraft College’s Department Chair of Culinary Arts; is shown with Shawn J. Loving (right), who previously held that role; and Michael Russell. Each is a Certified Master Chef.

To apply for the exam, candidates must already be a Certified Executive Chef or Certified Culinary Educator, provide a letter of recommendation from current CMCs or CMPCs, and have completed education courses on sanitation and food safety, management, cost management and wine.

The exam schedule begins on Friday, March 18, with Freestyle Cuisine. Healthy Cooking follows on Saturday, March 19, then Global Cuisines on Sunday, March 20. Pastries and Baking concludes the exam on Monday, March 21.

Schoolcraft College’s Proud Heritage of Culinary Arts

Herman Breithaupt is credited with establishing Schoolcraft College’s Culinary Arts program in 1966, with his son, Robert Breithaupt, directing the department later that year.

“We began the first year with 16 students,” Robert said. “After that we had a list of students waiting to get into the program, and it has continued that way to the present day.”*

Schoolcraft College is continuing to prepare its Culinary Arts students for the ever-evolving realities of the complex restaurant industry by updating several areas of the curriculum.

“With the help of industry experts who provided valuable feedback, data from surveys from students and employers, plus input from other valued sources within Schoolcraft College and beyond, we’ve adjusted our curriculum and programming to better train our students to become valued employees and leaders in the restaurant industry,” Chef Beland said.

The goal is to raise competency and improve skill sets in several key areas in cooking and operations, including:

  • Apply nutritional concepts to menus
  • Demonstrate fundamental cooking principles
  • Perform advanced butchery skills
  • Understand restaurant financial controls
  • Incorporation of alcohol service and accountability
  • Improve time management skills
  • Increased focus on baking/pastry

To reflect the updated curriculum, the program will be called Professional Culinary Arts and offer the following:

  • Professional Culinary Arts Skills Certificate – 21 credits
  • Professional Culinary Arts Certificate – 43 credits
  • Professional Culinary Arts Associate in Applied Science (AAS) Degree – 60-66 credits

The program is stackable to a Bachelor of Science Degree in Culinary and Dietary Operations and is certified by the American Culinary Federation Education Foundation (ACFEF).

Learn more about Schoolcraft College’s Culinary Arts program.

*From Page 68 of “Reaching Out … A History of Schoolcraft College” by Samuel Hudson.

Filed Under: News, Schoolcraft Spotlight Tagged With: ACF, AMCO, American Culinary Federation, American Harvest, American Master Chefs Order, Brian Beland, Certified Master Chef, CMC, Culinary Arts, Joseph Decker

March 9, 2022 by Schoolcraft College

Funds awarded on first-come, first-served basis

The Schoolcraft College Foundation is awarding up to $100,000 in scholarships for the upcoming Spring and Summer terms through the new “Spring Forward with Schoolcraft Scholarship.” Students who enroll in 3 to 5 credit hours for the Spring or Summer terms can apply to receive $100. Students who enroll in 6 or more credit hours can apply to receive $200.

“We are excited to offer students a little extra help for Spring/Summer semester,” said Melissa Schultz, Chief Student Enrollment Officer, Enrollment Services, Schoolcraft College. “We realize times are tough and recognize that even $100 or $200 makes a difference in a student’s decision to continue their education during the Spring/Summer term.” Scholarships are awarded on a first-come, first-served basis until the funds are depleted. FAFSA (Free Application for Federal Student Aid) is not required to apply. 

Students walking outside
Registration for the Spring and Summer terms begins Saturday, March 26.

Apply for the Spring Forward with Schoolcraft Scholarship at www.schoolcraft.edu/scholarships. For questions, call the Schoolcraft College Foundation at 734.462.4455 or email [email protected].

Registration for the 2022 Spring and Summer terms begins on Saturday, March 26. Search for courses online.

Filed Under: News, Schoolcraft Spotlight Tagged With: Schoolcraft College Foundation, Spring Forward with Schoolcraft Scholarship

March 3, 2022 by Schoolcraft College

When the horn sounded after the final game of the 2020-21 season, it also ended a difficult, challenging season for the Schoolcraft College women’s basketball team. The Ocelots finished 4-10 overall and just 1-6 in the Michigan Community Colleges Athletic Association (MCCAA).

One year later, the Ocelots are the champions of the Eastern Division of the MCCAA, sport an 18-6 record (13-3 in conference) and will take on Oakland Community College at 7:30 p.m. Friday in the semifinals of the National Junior College Athletic Association (NJCAA) Great Lakes District B tournament. The winner advances to Saturday night’s championship game, with the champion advancing to the NJCAA National Women’s Basketball Tournament in Port Huron, Michigan.

This amazing turnaround has its roots in some familiar, though not always easy, principles that apply as much to the real world as they do to athletics: Hard work, dedication and a willingness to sacrifice for the greater good.

“It’s all due to lots of hard work from our players and staff,” head coach Shay Lewis said. “We took two weeks off last year after our one-win conference season. Since then, we’ve been in the gym.” 

Coach cheering at the team
Head coach Shay Lewis encourages her team during a recent game.

Lewis took over in August of 2019 with a focus on improving the culture, recruiting and resources of the program. This includes adding veteran assistant coaches and other support personnel.

“I wanted our players and recruits to understand what our core values of the program were: Commitment, hard work, accountability, selflessness and team first,” she said. “Things couldn’t change until we started getting players who understood that and bought into it. I believe we have that now. We have a sisterhood that gets it’s bigger than them.”

The improvement was on full display in the season-opening game, a 70-60 win over No. 4 Owens Community College.

“We started five freshmen and got the win at their place,” Lewis said. “We – myself and the coaching staff – knew this could be a special team.”

This season’s success included an eight-game winning streak.

Team cheering each other on
The theme of “Sisterhood” is a key reason why the Schoolcraft College women’s basketball team won the Eastern Division of the Michigan Community College Athletic Association this season.

“We are very young and there has been a big learning curve,” Lewis said. “They had to learn how to work hard for this level, how to play hard and compete every night on this level and they had to learn that it’s bigger than them. It’s about ‘we’ and ‘us,’ not ‘me’ and ‘I.’”

Director of Athletics Cali Crawford, herself a former college basketball player, is pleased to see the program on solid footing again.

“Coach Lewis and her assistant coaches, Megan Murphy and Natalie Nowak, have done an amazing job,” Crawford said. “To go from the bottom of the conference to finishing first in the conference is a major accomplishment and a huge turnaround. I’m grateful for all the hard work our student-athletes, our coaches and our support staff have put in to make this a successful season.”

View the roster.

Filed Under: News, Schoolcraft Spotlight Tagged With: Cali Crawford, Shay Lewis, Women’s basketball

March 1, 2022 by Schoolcraft College

Next event is this Thursday at VisTaTech

The Canton Chamber of Commerce introduces Canton Chamber University, a series of workshops and programs designed to provide personal and professional enrichment opportunities for community members. Schoolcraft College is excited to collaborate and sponsor this endeavor, which aims to connect community leaders with educational opportunities offered by local businesses and institutions.

“The Canton Chamber is pleased to collaborate with its longtime supporter, Schoolcraft College, to present this new educational initiative,” said Thomas Paden, Canton Chamber of Commerce President. “Canton Chamber University comprises a series of professional and personal curriculums benefitting businesses, citizens and students. There are five University categories offered: 1. Business, 2. Finance, 3. Health and Wellness, 4. Talent Acquisition, 5. Student Life Skills.”

  • Nicholas Pomante
    Photo 1
  • JoAnne Stadnicar
    Photo 2
  • Chris Dreis
    Photo 3
Photo 1 – Nicholas Pomante, Wellness Coordinator for Eastern Michigan University’s Office of Wellness & Community Responsibility
Photo 2 – JoAnne Stadnicar, Director of Career Services at Schoolcraft College
Photo 3 – Chris Dreis, owner of Genova’s Pizzeria

Canton Chamber University aims to offer programs every month focusing on the topics in each of the categories. The next program, highlighting health and wellness, examines stress management and avoiding burnout. It will be held from 3:30 to 5:00 p.m. this Thursday, March 3, in Room 205 (Waterman Wing) of the VisTaTech Center on the main campus of Schoolcraft College, 18600 Haggerty Road, Livonia.

Nicholas Pomante, Wellness Coordinator for Eastern Michigan University’s Office of Wellness & Community Responsibility, will be presenting on this important topic. He holds a Master’s Degree in Human Nutrition.

“Through this partnership, Schoolcraft College is excited to empower surrounding communities through educational programs,” said Sharon Christian, Director of Learning Support Services and Canton Chamber Board Member.

Upcoming Canton Chamber University programs are:

  • Cooking Demonstration: Brick Oven Pizza
    • Presented by Chris Dreis, Owner of Genova’s Pizzeria
    • Monday, March 28, 2022, at 12:00 p.m. at Genova’s Pizzeria, 42911 Ford Road, Canton.
  • Resume Essentials
    • Presented by JoAnne Stadnicar, Director of Career Services at Schoolcraft College
    • Wednesday, April 20, 2022, at 3:00 p.m. at VisTaTech Center, Waterman Wing 205

Find the events and register.

Filed Under: News, Schoolcraft Spotlight Tagged With: Canton Chamber of Commerce, Canton Chamber University, Chris Dreis, JoAnne Stadnicar, Nicholas Pomante, Sharon Christian, Thomas Paden

February 28, 2022 by Schoolcraft College

The following is from the biography prepared by the Nobel Foundation on the occasion of Nelson Mandela receiving the Nobel Peace Prize in 1993. A more extensive biography is available on the Nelson Mandela Foundation site. 

Nelson Mandela
Nelson Mandela was awarded the Nobel Peace Prize in 1993. Credit: Nelson Mandela Foundation, Copyright Eric Miller.

Nelson Rolihlahla Mandela was born in Transkei, South Africa, on July 18, 1918. His father was Hendry Mphakanyiswa of the Tembu Tribe. Mandela himself was educated at University College of Fort Hare and the University of Witwatersrand, where he studied law. He joined the African National Congress (ANC) in 1944 and was engaged in resistance against the ruling National Party’s apartheid policies after 1948. He went on trial for treason in 1956-1961 and was acquitted in 1961.

After the banning of the ANC in 1960, Mandela argued for the setting up of a military wing within the ANC. In June 1961, the ANC executive considered his proposal on the use of violent tactics and agreed that those members who wished to involve themselves in Mandela’s campaign would not be stopped from doing so by the ANC. This led to the formation of Umkhonto we Sizwe. Mandela was arrested in 1962 and sentenced to five years’ imprisonment with hard labor. 

  • Nelson Mandela shown with Bishop Desmond Tutu
    Photo 1
  • Nelson Mandela raising his hands
    Photo 2
Photo 1: Nelson Mandela shown with Bishop Desmond Tutu. Credit: Nelson Mandela Foundation, Copyright Louise Gubb.
Photo 2: Nelson Mandela was elected President of the African National Congress. Credit: Nelson Mandela Foundation, Copyright Louise Gubb.

In 1963, when many fellow leaders of the ANC and the Umkhonto we Sizwe were arrested, Mandela was brought to stand trial with them for plotting to overthrow the government by violence. His statement from the dock received considerable international publicity. On June 12, 1964, eight of the accused, including Mandela, were sentenced to life imprisonment. From 1964 to 1982, he was incarcerated at Robben Island Prison, off Cape Town; thereafter, he was at Pollsmoor Prison, nearby on the mainland.

During his years in prison, Mandela’s reputation grew steadily. He was widely accepted as the most significant Black leader in South Africa and became a potent symbol of resistance as the anti-apartheid movement gathered strength. He consistently refused to compromise his political position to obtain his freedom.

Mandela was released on February 11, 1990. After his release, he plunged himself wholeheartedly into his life’s work, striving to attain the goals he and others had set out almost four decades earlier. In 1991, at the first national conference of the ANC held inside South Africa after the organization had been banned in 1960, Mandela was elected President of the ANC while his lifelong friend and colleague, Oliver Tambo, became the organization’s National Chairperson.

Mandela died on December 5, 2013.

See more Black History content at schoolcraft.edu/BHM

Filed Under: Community, News Tagged With: Black History Month

February 25, 2022 by Schoolcraft College

The Black Panther Party

Black Panther Party founders Huey Newton and Bobby Seale met in 1961 while students at Merritt College in Oakland, California.

They both protested the college’s “Pioneer Day” celebration, which honored the pioneers who came to California in the 1800s, but omitted the role of African Americans in settling the American West. Seale and Newton formed the Negro History Fact Group, which called on the school to offer classes in Black history.

They founded the Black Panthers in the wake of the assassination of Black nationalist Malcolm X and after police in San Francisco shot and killed an unarmed Black teen named Matthew Johnson.

Originally dubbed the Black Panther Party for Self-Defense, the organization was founded in October 1966. The Black Panthers’ early activities primarily involved monitoring police activities in Black communities in Oakland and other cities.

As they instituted a number of social programs and engaged in political activities, their popularity grew. The Black Panthers drew widespread support from urban centers with large minority communities, including Los Angeles, Chicago, New York and Philadelphia. By 1968, the Black Panthers had roughly 2,000 members across the country.

People raising their fists
A photo taken at a Free Huey Newton Rally in 1968 with five of the six women identifiable—Delores Henderson, Joyce Lee, Mary Ann Carlton, Joyce Means and Paula Hill—provides testament to those who actualized the daily operations of the Black Panther Party. NMAAHC, gift of the Pirkle Jones Foundation, ©2011 Pirkle Jones Foundation

Political Activities And Social Programs

Newton and Seale drew on Marxist ideology for the party platform. They outlined the organization’s philosophical views and political objectives in a Ten-Point Program. The Ten-Point Program called for an immediate end to police brutality, employment for African Americans, and land, housing and justice for all.

The Black Panthers were part of the larger Black Power movement, which emphasized Black pride, community control and unification for civil rights.

While the Black Panthers were often portrayed as a gang, their leadership saw the organization as a political party whose goal was getting more African Americans elected to political office. They were unsuccessful on this front. By the early 1970s, FBI counterintelligence efforts, criminal activities and an internal rift between group members weakened the party as a political force.

The Black Panthers did, however, start a number of popular community social programs, including free breakfast programs for school children and free health clinics in 13 African American communities across the United States.

People holding flags
The Panthers said they carried guns as a form of self-defense against police brutality. The Panthers, not the NRA, were forerunners of the open carry gun movement and were fierce defenders of the Second Amendment’s right to bear arms. From CNN.com / ITVS

The FBI And COINTELPRO

The Black Panthers’ socialist message and Black nationalist focus made them the target of a secret FBI counterintelligence program called COINTELPRO.

In 1969, the FBI declared the Black Panthers a communist organization and an enemy of the United States government. The first FBI’s first director, J. Edgar Hoover, in 1968 called the Black Panthers, “One of the greatest threats to the nation’s internal security.”

The FBI worked to weaken the Panthers by exploited existing rivalries between Black nationalist groups. They also worked to undermine and dismantle the Free Breakfast for Children Program and other community social programs instituted by the Black Panthers.

Fred Hampton

Before Breonna Taylor and Amir Locke were the victims of police “No Knock Warrants,” it was Fred Hampton. However, in his case the FBI planned the execution.

Hampton was an honors student from the Chicago suburbs who, as a youth leader with the NAACP, successfully campaigned to have a non-segregated swimming pool built in his hometown. When he joined the Illinois Black Panther Party in 1968, he quickly gained a reputation as a powerful speaker and a coalition builder across racial lines to fight police brutality and address poverty in Chicago’s most neglected neighborhoods. Hampton served as an outstanding leader of five different breakfast programs on the West Side, helped create a free medical center, and initiated a door to door program of health services which test for sickle cell anemia, and encourage blood drives for the Cook County Hospital.

Person talking to media
Fred Hampton. From Brittanica.com

Hampton used his talent as a communicator to create what he termed a “Rainbow Coalition,” an alliance of the Panthers with other groups organized around racial, ethnic, or ideological affiliation. Bringing together groups that otherwise would have had almost no positive contact—including the Puerto Rican Young Lords Association, the Poor White Young Patriots Organization, and the Blackstone Rangers street gang—the Rainbow Coalition provided aid to low-income citizens by combining the member groups’ varied resources. 

Early in the predawn hours of December 4, 1969, a Peoples Gas truck pulled up in front of an apartment occupied by leaders of the Chicago chapter of the Black Panther Party. Fourteen plainclothes Chicago Police officers quietly filed out of the undercover truck, armed with pistols, a shotgun, a machine gun, and a detailed map (provided by the FBI, courtesy of the informant William O’Neal, who positioned himself as Hampton’s security chief). The map clearly identified the bedroom of Fred Hampton, the 21-year-old “chairman” of the Chicago Black Panthers, who was asleep (from being drugged by O’Neal) beside his eight-month-pregnant fiancée. At 4:30 a.m., the police kicked down the front door and started shooting. Ballistics reports later showed that they fired more than 90 times, including machine gun rounds through exterior walls and windows.

When the volley of bullets finally stopped, four of the young Black Panthers inside the apartment lay shot and critically wounded, and two had been killed. The first was Mark Clark, who reached for his own shotgun before taking a bullet through the heart. The second was Fred Hampton, gunned down in his bed. To the FBI, Hampton was another potential “messiah” rising up through the ranks of the Black Panther Party and being groomed for national leadership.

In 1971, a group of antiwar activists broke into an FBI office in the suburbs of Philadelphia looking for evidence that the FBI was spying on leaders of the antiwar movement. What they accidentally uncovered was documented proof of the existence of a secret FBI scheme called COINTELPRO (Counterintelligence Program) with orders to “disrupt, misdirect and otherwise neutralize” Black power movements.

It was under the auspices of COINTELPRO that the FBI spied on and harassed civil rights leaders like Martin Luther King, Jr. and Malcom X. It was all part of Hoover’s efforts to prevent, in his words, the “rise of a messiah that would unify and electrify the militant nationalist movement.”

By the beginning of the 1980s, attacks on the party and internal degradation and divisions caused the party to fall apart. The leadership of the party had been absolutely dismantled, with its rank and file constantly terrorized by the police, killed, imprisoned by false accusations (i.e. Mumia Abu-Jamal, Sundiata Acoli, Mutulu Shakur), or forced to flee the United States (Assata Shakur, and others). Other notable members were Afeni Shakur, mother of Tupac Shakur; Dr. Angela Davis; Kathleen Cleaver; Kwame Toure (Stokely Carmichael); and Elmer “Geronimo Ji Jaga” Pratt. 


Sources: 

  • Black Panthers
  • The 1969 Raid That Killed Black Panther Leader Fred Hampton: Details around the 1969 police shooting of Hampton and other Black Panther members took decades to come to light.

More information:

  • How the Black Panthers’ Breakfast Program Both Inspired and Threatened the Government: The Panthers’ popular breakfast programs put pressure on political leaders to feed children before school.
  • Elmer Pratt: Other California Cases with Mistaken Witness Identifications
  • Huey P. Newton
  • Bobby Seale
  • How the Black Power Movement Influenced the Civil Rights Movement
  • The Rank and File Women of the Black Panther Party and Their Powerful Influence
  • 50 years later, who are the heirs of the Black Panthers?

See more Black History content at schoolcraft.edu/BHM

Filed Under: Community, News Tagged With: Black History Month

February 25, 2022 by Schoolcraft College

Brynne Barnes, English Professor

Brynne Barnes has taught in the English Department at Schoolcraft College since 2014 and has written two books for younger readers – Books Do Not Have Wings and Colors Of Me – with a third to be published this summer. She holds a Master of Arts in Creative Writing from Eastern Michigan University (summa cum laude).

To help celebrate Black History Month, we’re pleased to share “My Story, My Voice,” a series of essays written by Schoolcraft College students, faculty, staff and alumni. Please go to schoolcraft.edu/BHM to read the complete collection.

Brynne Barnes

By Brynne Barnes, English Professor

As a child, I still remember when I first started learning about slavery. I was appalled to learn that slaves were not allowed to read or write, that many children of African descent, even after slavery ended, had little to no access to elementary education – much less anything beyond that. I had always loved school before, but this sparked something in me. It made me want to read and write as often as I could. I sensed there was something special in those books, something powerful about putting pen to paper – a secret, a magic that any oppressor would want to keep hidden. So I made sure that I knew what it was.

When I became an English Professor, I never dreamt that I would stand and teach in the very classrooms that some of my own grandparents, who grew up in the deep South, were never allowed to attend. I never dreamed that I would be an author, let alone win awards. I never even imagined that the very things my ancestors were denied would not only put food on my table, but free me to touch the lives of so many people. These gifts are not mine, but theirs – the ones they were not allowed to share.

What I most want my community to know is that the Black diaspora is not just one thing, one person, or even one experience. In reference to Maya Angelou’s words, I stand as 10,000. This is the notion of what my latest book, Black Girl Rising (Chronicle Books, June 2022), honors – the journey of many through the journey of one. Black history is not something that we study; it is not in a book or one month out of the year. It is something that we live – and create – every single day.

Filed Under: Community, News Tagged With: Black History Month

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 16
  • Page 17
  • Page 18
  • Page 19
  • Page 20
  • Interim pages omitted …
  • Page 22
  • Go to Next Page »

Primary Sidebar

    Schoolcraft College

    18600 Haggerty Road, Livonia MI 48152     
    734-462-4400     
    Answer Center

    • Search A-Z
    • Inquire
    • Visit
    • Apply
    • Register
    • Semester Guide
    • Search for Classes
    • Academic Catalog
    • Academic Dates
    • Directories
    • Ocelot Access
    • Blackboard
    • SCmail
    • SC Aware Report
    • SC Police Department
    • Careers at Schoolcraft
    • Schoolcraft Foundation
    • Accessibility
    • College Policies

    All Social Media

    Copyright © Schoolcraft College |
    Notice of Public Meetings of the Board of Trustees

    Respiratory Virus Information | SC Annual Security Report 2025 |
    Campus Safety Transparency Reporting

    Campus Hazing Transparency & Resources

    Budget and Transparency Reporting

    Copyright © 2026 · SC Main on Genesis Framework · WordPress · Log in