Dear Guests, 

Our Schoolcraft College Culinary students look forward to serving you the refined dining excellence you have come to expect – in our newly renovated upscale casual atmosphere. Our American Harvest à la carte menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts.

Lunch reservations will be available on most Wednesdays, Thursdays, and Fridays, at 11:45am and 12 noon.

International Dinner buffet reservations will be available on select Wednesday and Thursday evenings, at 5:30pm, 5:45pm, and 6:00pm. $35/adult; $16 (12 & under).

Reservations of 1-6 people are best made at at OpenTable.com/American Harvest.
For parties of 7 or more, please call our Maître d’ directly at (734) 462-4488.

We look forward to celebrating with you.

Sincerely, Brian Beland, Certified Master Chef & Culinary Arts Department Chair