Be lead management in the food and nutrition industry.

Apply Now
Request Information

Culinary and Dietary Operations Management

  • Culinary and Dietary Operations Management BS Degree*
Academic Catalog
View Curriculum Details

Selective Admissions for Limited/Restricted Enrollment Programs: Students must be officially admitted through an additional selective admissions process for this limited/restricted enrollment program prior to enrolling in core/major courses. Learn More

chef and student smiling Chef Bios

Meet Our Faculty