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Those with electronic waste such as old computers, tablets, cellphones and more are encouraged to bring them to the north parking lot at Schoolcraft College near the Health Sciences Center to dispose of them that day.

Got old electronics at home? Get rid of them at Schoolcraft College later this month.

The College will hold its second e-waste recycling day for the community Sept. 26. Those with electronic waste such as old computers, tablets, cellphones and more are encouraged to bring them to the north parking lot at Schoolcraft College near the Health Sciences Center to dispose of them.

Items eligible for donation include:

  • Computers
  • Cellphones
  • Tablets
  • Electronic cords
  • Household batteries
  • Audio/video equipment
  • Flat screen monitors

Items we cannot accept:

  • Kitchen appliances and other white goods (fridges, stoves, kitchen appliances)
  • Microwaves
  • CRT televisions

Donations will be accepted from 9 a.m. to 3 p.m. that day. There is no limit on the amount of e-waste that can be donated.

“As the fall months begin, we know families are cleaning out their homes and finding things they need to get rid of. This e-waste recycling event is a great opportunity to get rid of those old household electronics that have been hanging around for too long,” said Nicholas Nelson, Shipping and Receiving Operations Supervisor at Schoolcraft College. “Last year was such a success that we couldn’t wait to offer this service to the community again this year.”

The recycling event will take place with the assistance of CERS Lifecycle, the company Schoolcraft College works with to recycle its old electronics on campus.

Last year’s recycling day collected more than eight tons of e-waste, preventing such materials from ending up in a landfill.

Vehicles are asked to line up in the parking spot entering off St. Joe’s Parkway, which is accessible from either Haggerty Road or Seven Mile Road. There, cars will then queue in the parking lot near the Health Sciences Center, where their e-waste will be collected.

The event is free and open to the public, though attendees are encouraged to bring a canned or non-perishable food item to benefit the Schoolcraft College Food Pantry drive to help feed students in need.

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CulEx offers a firsthand look at the education that has made Schoolcraft College a destination for culinary excellence, while raising critical support for student scholarships and innovative educational programs.

Detroit’s rich culinary heritage will take center stage this fall as the Schoolcraft College Foundation presents CulEx 2026: A Taste of Detroit starting at 6:30 p.m. Thursday, October 22 in Schoolcraft College’s Vistatech Center, located at 18600 Haggerty Road. This elevated culinary experience will celebrate the city’s iconic flavors, creative spirit and enduring influence on America’s food culture, all while supporting the Foundation’s mission.

Guests will enjoy an exclusive evening of Detroit-inspired cuisine prepared by Schoolcraft College’s nationally recognized Culinary Arts students under the guidance of Certified Master Chefs and expert faculty, alongside handcrafted desserts, locally inspired beverages, live entertainment and exclusive behind-the-scenes access to the College’s award-winning culinary arts facilities.

More than an evening of exceptional food, CulEx offers a firsthand look at the hands-on education that has made Schoolcraft College a destination for culinary excellence, while raising critical support for student scholarships and innovative educational programs.

“CulEx is an extraordinary reflection of who we are as a college and as a community,” said Dawn Magretta, Executive Director of Advancement. “It combines exceptional food, remarkable talent and meaningful philanthropy into an unforgettable evening. Every guest

will experience the passion and creativity of our students while helping open doors for their futures.”

The evening will also celebrate the accomplishments of Schoolcraft College culinary alumni through the induction of this year’s Chef Squad honorees, which recognizes graduates whose leadership, creativity and professional achievements continue to shape Michigan’s vibrant restaurant community.

Savor the moment, support the mission. Proceeds from CulEx 2026 support student scholarships and programs through the Schoolcraft College Foundation. Tickets and sponsorship opportunities are available now at scf.schoolcraft.edu or call 734-462-4400.

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people looking at a painting on the wall while a guide discusses the piece.

The Center for Experiential Learning recently held its second Summer Seminar, entitled “Embracing Detroit and its Environments,” educating students about the culture, makeup, politics, science and more that makes the city what it is.

While many of her fellow Schoolcraft College students were busy looking at art during a recent visit to the Detroit Institute of Arts, Odyssey Brown was looking at how the pieces got it in the building.

A Supply Chain Management and Business Administration student, Brown was mostly curious about figuring out how to properly place these priceless artifacts throughout the museum and how they were protected while en route on the institute’s floor.

“You have to import the art, export the art,” she said. “I’m looking at things through a logistics standpoint.”

A visit to the DIA was just one of several experiences for students in The Center for Experiential Learning’s second Summer Seminar, held Aug. 10-14. Entitled “Embracing Detroit and its Environments,” more than 20 students embarked on several trips to the Motor City to learn more about the culture, makeup, politics, science and more that makes the city what it is.

“This summer seminar is truly a great opportunity for our students to become more educated about Detroit and experience it in an unparalleled way.” -Errin Stegich-Moloney, Manager of the Center for Experiential Learning

Now in its second year, the summer seminar – a non-credit offering – serves as an interdisciplinary learning experience, combining classroom instruction with immersive experiences.

James Schoenkopf, an Honors Program student who moved to Michigan from California a few years back, said the program was a great opportunity to get to know his new home.

He saw the weeklong seminar as a good addition to his academic track, which includes completing an Associate Degree in General Studies. After that, he’s unsure of his specific pathway, but said the culinary arts may be calling to him.

“I might want to get back to working in restaurants. I’m missing that,” he said. “I like being in the heat of the action.”

A whole Detroit experience

In addition to the focus on local art, students focused on the ecological impact of the city through a visit to Belle Isle State Park – where students participated in service learning removing invasive species with the Department of Natural Resources – and wrapped up the week with a boat trip along the Detroit River.

“This summer seminar is truly a great opportunity for our students to become more educated about Detroit and experience it in an unparalleled way,” said Errin Stegich-Moloney, Manager of the Center for Experiential Learning. “Our students are passionate learners and have a better understanding of their community after this week.”

The trip to the DIA allowed students to explore the grandiose museum, which contains more than 65,000 pieces of art, one of the largest collections in the United States. In addition, special attention was paid to African American art, which students learned about during a tour led by a pair of DIA docents that helped students understand how art evolves over time.

It was Matthew Saval’s first trip to the DIA. He ended up walking away with a sense of wonder after seeing the incredible works of art throughout the museum.

“This place, the DIA, it’s so cool. I’m so glad I had a tour with some guidance for the first time,” he said. “I really love to learn about places in the places. And this is the epitome of that.”

The week was especially unique for Brown, who takes all her courses online through Schoolcraft’s Distance Learning due to her working a full-time job during the day. Having the opportunity to connect with her fellow students in-person made it that much more special for her.

“I love it. It’s great to interact with people,” Brown said. “Everything we’re doing, supply chain has some sort of aspect in everything that we have.”

a group of students and staff posing for a picture.

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The pioneering initiative awards college credit to participants who complete the building trades Registered Apprenticeship Programs.

A groundbreaking public/private collaboration with the Bricklayers and Allied Craftworkers Local 2, the Michigan Community College Association and Michigan’s Labor and Economic Development Office (LEO) are pioneering a new workforce development model. The initiative integrates apprenticeship training and a learner’s experience into credit toward an associate degree at 24 Michigan community colleges.

The pioneering initiative awards college credit to participants who complete the building trades Registered Apprenticeship Programs. In the model, apprentices enrolled in the program will have access to tutoring, advising and student wellness services while learning in a hands-on environment connecting classroom learning with real-world application. Livonia-based Schoolcraft College is the first institution to adopt this new collaboration.

“We believe the MI-CCAP agreement is one of the first in the country to facilitate a transfer agreement to union workers. I thank Schoolcraft College President Dr. Glenn Cerny for leading the way to early adoption of this program,” said Susan Corbin, the director of the Michigan Department of Labor and Economic Development. “This program enables past, current, and future apprentices to earn college credit for their on-the-job training. It opens doors to degrees and certifications that strengthen careers, support employers, and build a skilled, adaptable workforce across Michigan.”

A dual enrollment opportunity also exists for high school students to enroll in the program and graduate from high school with their diploma, complete an apprenticeship and earn credits toward a college degree.

“This partnership is one more tool for us to recruit and train union workers and leaders,” said Brett Gierak, president of the Bricklayers and Allied Craftworkers Union Local 2 of Michigan. “The program is an opportunity for our workers to continue their education without having to start over.”

“By awarding college credit for apprenticeship, we are creating clear pathways for apprentices to further their education, gain additional skills and advance their careers to build a stronger workforce and support local employers,” said MCCA President Brandy Johnson.

This model is especially important as the Bricklayers Union and Schoolcraft College implement a new partnership funded in part by Congressionally Directed Spending, sponsored by U.S. Sen. Gary Peters and LEO.

“This agreement is meeting learners where they are and moving them forward statewide,” Cerny said. “Hands-on training while earning credit for this experience is vital to their successes. We look forward to welcoming these workers to Schoolcraft College as they continue their education and grow their skills.”

The Schoolcraft College Foundation played a significant part in supporting and securing funding for this partnership which will provide additional opportunities for Michigan residents to secure living wage-paying jobs, while providing an educational pathway to future careers if they choose to pursue them.

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A recent change in state law now allows applicants to apply for the scholarship beginning at age 21, down from its previous threshold of 25.

Since launching in 2021, the Michigan Reconnect scholarship has enabled thousands of people across Michigan to attend college. A recent expansion of the program from the state will allow even more to enroll at institutions such as Schoolcraft College.

Michigan Reconnect is a last-dollar scholarship program that covers in-district tuition for Michigan residents who do not already hold an associate degree or higher, regardless of their income level. Formerly, the criteria required recipients to be 25 years old or older. A recent change in state law now allows applicants to apply beginning at age 21.

That change is one that was critically important to Kaleb Aethyr, a Schoolcraft College alumnus who was a Michigan Reconnect scholar when the age restriction was temporarily dropped to 21 several years ago.
Aethyr said without that scholarship program, he would not have had an opportunity to attend school without Michigan Reconnect.

“That’s why I want so badly for this program get pushed down to 21,” he said. “It’s important to catch people when they’re 21, because if you lose them, they’re probably never going to come.”

With recent changes in the state budget making the age requirement permanent, this shift opens the door for even more people to attend college and earn a degree or certificate. Having a degree can open more economic opportunities: those with at least a two-year degree earn $7,500 more annually than those without one.
There are plenty of programs for students to consider at Schoolcraft College, including health professions, culinary arts, criminal justice, manufacturing, the liberal arts, science and more.

“Since Michigan Reconnect launched, we’ve seen an uptick in non-traditional students apply for admission and enroll. This program is a gamechanger by encouraging working adults to return to school and better their lives through education,” said Angela Ackman, director of admissions at Schoolcraft College. “No matter what a student’s goals are, we can help them figure out the best course of action to take when beginning their academic journey.”

Schoolcraft College has plenty of resources to assist students as they prepare, including information nights, one-on-one guidance sessions and more. To learn more about how Schoolcraft College can help you with Michigan Reconnect, visit schoolcraft.edu/reconnect.

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The beer, Never Been To Spain, won first place in the Belgian-Style Strong Blonde Ale category.

Add one more accolade to the Schoolcraft College Brewing and Distillation Technology’s trophy case.

The winning beer, Never Been To Spain, won first a gold medal in the Belgian-Style Strong Blonde Ale category in the 2026 U.S. Open Beer Championship earlier this month.

Tom Block, director of the Brewing and Distillation Technology program, describes the beer as bright with some spice, brewed with Belgian candy sugar, orange peel and coriander.

“We have been lucky enough to win a lot of awards for our beer here at the Schoolcraft brewery. I’m super proud of that,” Block said. “This most-recent recognition shows the type of quality product our students create, and their hard work has paid off in winning this gold medal.”

Since launching more than 10 years ago, the Schoolcraft Brewery has won more than 30 awards for its brews, which are all created by students in the College’s Vistatech Center.

Schoolcraft College was one of six Michigan-based breweries to earn recognition in the annual competition, one of the premier contests in the brewing world.

Curious about what an award-winning brew tastes like? Never Been to Spain is available in four-pack cans and on tap at The Craft Grille, Schoolcraft College’s brewpub located inside the Vistatech Center.

Those looking to join the craft beer industry can learn more about opportunities at an open house for the Brewing and Distillation Technology program taking place from 4-8 p.m. Aug. 13. Guests can meet faculty, take a tour of the brewhouse and learn more about how to enroll in the program. Those interested in attending can register here.

To learn more about the Brewing and Distillation Technology program, visit schoolcraft.edu/brewing.

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The fair’s main attraction is the heart health screening, where students will have the opportunity to have their hearts checked with a diagnostic screening.

Student athletes looking to get ready for the fall sports season can do so later this summer at Schoolcraft College’s Student Athlete Health and Wellness Fair.

Game Ready, a brand-new health event designed for student athletes, will take place from 4-8 p.m. Aug. 3 in the gym at the College’s Physical Education Building. There, visitors will have the opportunity to participate in several activities, including athletic performance testing, a recovery lounge and a shoe customization station. Visitors can also collect stamps from each booth to enter raffles to win items such as hydration kits, exercise gear and more.

The fair’s main attraction is the heart health screening, where students will have the opportunity to have their hearts checked with a diagnostic screening and EKG performed by Trinity Health medical practitioners. The heart checks can identify underlying heart conditions that could increase the risk of a serious cardiac event during exercise or competition.

Those interested in a heart check must register in advance, as slots are limited. Those interested in signing up can do so here.

“This wellness fair builds on our commitment to serving the community and their physical fitness needs. Student athletes compete at the highest level, and we want to make sure they’re safe,” said Patty Donohue Ebach, Director of Recreation Services at Schoolcraft College. “We are dedicated to students’ health and getting a heart check is a great way to reduce the chance a student athlete has a serious heart problem before they take the field this fall.”

Schoolcraft College is located at 18600 Haggerty Road in Livonia. The Schoolcraft College Recreation Services Department operates the College’s Fitness Center and offers other recreational and health program opportunities. To learn more, visit schoolcraft.edu/fitness-center.

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The event will provide services to active-duty and reserve members of the military, as well as veterans. Military spouses, children and other dependents seeking clarity on education and benefits are also encouraged to attend.

Schoolcraft College’s Mark L. Whitfield Veterans & Military Services Center welcomes the community to attend a Benefits Bootcamp this month.

Scheduled to take place from 10 a.m. to 3 p.m. July 30 in the College’s Vistatech Center, the Benefits Bootcamp will provide services to active-duty and reserve members of the military, as well as veterans. Military spouses, children and other dependents seeking clarity on education and benefits are also encouraged to attend.

Some of the services offered at the Benefits Bootcamp include:

  • Onsite verification and updates from the Defense Enrollment Eligibility Reporting System (DEERS) and ID card services
  • DD-214 form support
  • GI Bill guidance
  • Education benefits counseling
  • Hands-on support for completing benefits applications

In addition, visitors can also meet with representatives from the State of Michigan Veteran Services Office and Michigan Veterans Affairs Agency. Guests will also have the chance to meet with staff from the Mark L. Whitfield Veterans & Military Services Center at Schoolcraft College, which assists student veterans in their academic journey.

The event will take place in Room 460 in the Vistatech Center on the Schoolcraft College campus, 18600 Haggerty Road in Livonia. The event is free and open to the public, and no registration is required.

“This event is the perfect opportunity for veterans to access the benefits afforded to them by their valiant service in the military,” said Brent Landau, director of the Veterans Resource Center at Schoolcraft College. “Hosting such an event here allows us to bring these critical services to veterans and members of the military who live in the area, and we hope they come and learn more about their benefits.”

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The brewpub, located inside the Vistatech Center, is featuring daily dishes inspired by countries represented in the international soccer tournament.

Soccer fans have a new destination at Schoolcraft College this World Cup season: The Craft Grille is serving international cuisine inspired by participating nations in the global tournament.

The brewpub, located inside the Vistatech Center on the Livonia campus, is featuring daily dishes inspired by countries represented in the tournament. A new menu item is offered each day, prepared by the College’s Culinary Operations team.

Recent dishes have included:

  • Coxinha, a chicken-filled croquette from Brazil
  • Empanadas from Argentina
  • Handcrafted dumplings from Japan
  • Verdens Beste, a dessert made with vanilla cake, meringue and toasted almonds from Norway

Each featured dish is available for one day only, with specials continuing through the World Cup Final scheduled for July 19.

“The World Cup is an incredible celebration of cultures around the world and what better way to honor that than through food,” said Marielos Chan, sous chef with the College’s Culinary Operations team and a Schoolcraft College alumna. “With so many nations represented, there is a wide range of flavors to highlight. We are excited to continue creating these dishes throughout the tournament.”

To learn about each daily special, follow The Craft Grille on Facebook at facebook.com/SchoolcraftBrewery or on Instagram at instagram.com/thecraftgrille.

Opened in 2023, The Craft Grille is Schoolcraft College’s brewpub, serving items such as pizza, sandwiches, salads and appetizers. It also features beers brewed by students in the College’s Brewing and Distillation Technology program, produced on-site in the Vistatech Center.

The Craft Grille is open to the public and no reservations are required. Hours are 11 a.m. to 9 p.m. Monday through Friday. To learn more, visit schoolcraft.edu/dining.

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There are two unique tracks for students when they start out at Schoolcraft College: transfer and career. Learn about the right path for you!

Because a two-year college is likely the first step in higher education for many people, it provides a wide range of opportunities depending on students’ academic goals. For many, their plan includes further education at a four-year school to earn a bachelor’s degree. These students are more likely to follow a transfer pathway.

Many students earn an Associate Degree in General Studies or similar credentials when they take this pathway. These students are prepared with a solid foundation in the liberal arts, sciences, languages and more. Classes taken in this pathway can satisfy the requirements for the Michigan Transfer Agreement, which has students complete a minimum of 30 semester hours of college-level credit that fulfills a portion of the lower-division general education requirements at participating four-year colleges or universities.

Schoolcraft College also has some articulation agreements with some four-year schools that will let students transfer up to three years of classes. That means students only need to take one year of courses at the four-year institution, which can save them even more money.

Students will graduate ready to thrive at a four-year institution, such as Wayne State University, Eastern Michigan University and the University of Michigan-Dearborn.

For those students looking to get a jump in the workforce, the occupational program pathway may be more desirable. Designed for students to pursue immediate employment, this pathway focuses on areas of study such as the skilled trades, health care and public safety.

For students going this route, they may pursue an associate degree, or they may opt to receive either a skills certificate or certificate, a credential that requires fewer – but more specialized – classes.

To better understand the correct pathway for a student’s goals, they are encouraged to meet with an academic advisor before signing up for classes to ensure they are enrolled in the proper pathway. Students may also investigate potential careers by using Career Coach, a free online career assessment and research tool that can be used to explore, prepare for and find the right career.

Offering these two pathways provides students with the opportunity to better prepare for their next steps, said Angela Ackman, Director of Admissions at Schoolcraft College.

“Community college pathways open doors for all students. Whether a student is aiming for a bachelor’s degree or a career-ready credential, we provide the support and resources to ensure they’re on the right path from day one,” she said. “Our programs are designed to give each student the knowledge, skills and guidance they need to succeed once they move onto their next chapter — whether that’s at a four-year university or in the workforce.”