Culinary
It is the sculpting of food…
…in the most advanced kitchens in the Midwest.
…with some of the best Certified Master Chefs in America.
…from international cuisine, to butchery, to pastry seminars.
With hands-on instruction, you’ll cook with more confidence. Let us show you the mastery of culinary arts.
Culinary Class Offerings
Prerequisites
Prerequisite for all hands-on cooking and baking classes, CES 2187 Cooking 101:
Skill Development or instructor’s approval. Please prepare a tool kit with the following: pairing, chef, and bread knives, peeler, spatula, dough cutter, pastry brush, thermometer, and measuring spoons. Plan to wear a white chef’s jacket, dark pants and comfortable, closed-toe shoes in all hands-on classes.