• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Semester Guide
  • Events
  • News
  • PPL
  • Info for Dropdown Menu
    • Parents & Families
    • Future Students
    • Current Students
    • Faculty & Staff
    • Alumni & Donors
    • Community
    • Business
  • A-Z Index
  • Ocelot Access
Schoolcraft College
  • About
  • Academics
  • Admissions & Aid
  • Life at SC
  • Community
  • Get Started
  • A-Z Index
  • Info for
  • Semester Guide
  • News
  • Events
  • Giving
 

Schoolcraft College

April 5, 2021 by Schoolcraft College

Dorian Hall and James Ellison are on a mission to change the perception of craft beer, and more important, craft beer brewers in Metro Detroit.

Each is a recent graduate of Schoolcraft College’s well-respected Brewing and Distillation Technology (BDT) program. Already close (they are brothers-in-law – James is married to Dorian’s sister), they have a passion to make their mark through their own label, The Black Hop Brewing Company, and to raise awareness for a new path for budding entrepreneurs.

“There aren’t a lot of minorities in Detroit doing this,” Dorian said. “James and I are trying to bridge that gap, diversifying what craft brewery owners look like in Metro Detroit.”

Finding Schoolcraft College

Dorian found out about Schoolcraft College’s program by accident while he and his wife were enjoying a happy hour in Royal Oak. Dorian’s wife wanted to try a beer with a fruity taste and asked the server for a recommendation. The recommendation was a hit; after more conversation, the server revealed he was a student at Schoolcraft College “majoring in beer.”

“I thought, no way there’s a school that teaches that,” Dorian said. Intrigued, he called James about his discovery. After learning more about Schoolcraft College’s program, they enrolled in the spring of 2018. Both earned the Cicerone®* Certification Program’s Beer Server Certificate and TIPS® (“Training for Intervention Procedures”) alcohol server certification and were top of their class.

Passionate Instructors Focused on Your Success

James and Dorian appreciated the personal attention they received in the BDT program at Schoolcraft College.

“You can tell the instructors are incredibly passionate about what they do,” James said. “They are proactive about reaching out to make sure you’re succeeding.” 

Dorian said most people don’t realize craft brewing combines elements of art and science – especially chemistry.

Schoolcraft College’s six faculty members have more than 100 years’ experience combined in positions across the spectrum of the craft brewing industry.

“Every instructor is in the industry,” James said. “They’re not just telling you something out of a book – they’re living it. They challenge you, but they also will be with you every step of the way.”

Before beginning their formal education, Dorian and James had experimented with a home beer kit. Although dissatisfied with the results, they were on the right track, but just needed a bit more of the expertise Schoolcraft College provides.

“We’re still home brewers,” James said. “Once you’re a home brewer, you don’t stop – you just buy bigger equipment!”

Focused on a Bright Future

Dorian and James wanted to learn even more about distillation of spirits, so they contacted businesses around Michigan for opportunities. They said Schoolcraft College’s excellent reputation helped open doors as they learned how to make award-winning vodka.

“Schoolcraft College has won 27 awards for their beer,” Dorian said. “That means they’re doing something right.”

And now Dorian and James are eager to put the knowledge they gained at Schoolcraft College to work with their own establishment and perhaps serve as inspiration for others to follow that path.

“People don’t know a program like Schoolcraft is out there, and yet it’s right here in their local county,” Dorian said. “Schoolcraft College broadened my horizons and will open your eyes to realize craft beer doesn’t have a ‘look.’” 

James is ready for what promises to be an exciting next chapter.

“Our biggest mission is to open a new avenue for everybody whowants to step up and do something different,” he said. “Follow your passion. Schoolcraft allowed us to do that.” 

*A Cicerone is an expert in pairing beer and food, among other abilities.

Filed Under: News, Student Spotlight Tagged With: BDT, Beer, Brewing, Brewing and Distillation Technology

March 29, 2021 by Schoolcraft College

Today for “Faculty Spotlight” we’re sitting down with Dr. Jerome Lavis, who serves Schoolcraft College as a Professor of Chemistry and also as the Faculty Forum President. 

Schoolcraft College: Hello, Dr. Lavis! To start out, we are in unprecedented times in terms of how people are teaching and learning at all levels of education. What has stood out to you over this past year or so, both as an individual professor and leader of our faculty?

Dr. Jerome Lavis: What I was most impressed with over the past year was the adaptability of the faculty and the College as a whole as well as the collaborations that occurred between faculty as well as between the faculty and the administration. During the end of the Winter 2020 semester, faculty were able to quickly turn around to finish the semester, and as the reality of the long-term future settled in, prepare for the next Spring and Fall. With the support of the administration, Media Services and especially Distance Learning bringing their expertise forward, faculty were quickly able to get trained and switch their method of teaching.

SC: The Schoolcraft College faculty has been outstanding in terms of adaptability and sharing best practices. In many ways, our professors and instructors have had to “go back to school” in terms of their teaching methods. Could you please highlight a couple of success stories and learnings?

Dr. Jerome Lavis: I probably should start with Chemistry, and the adaptation of the laboratory to the new environment. This was a true challenge as the department felt that some of the courses needed to use the school facilities for teaching laboratories, due to the inherent dangers of some of the chemicals used. 

This required a complete change in the operation of the labs. Occupancy had to be dropped, and in order to maintain a workable enrollment all activities that did not involve the use of chemicals had to be pushed to a remote format, with the extensive recording of videos. Also, to avoid students getting in contact with each other, we moved to students having their own chemicals. This required tremendous work from Melissa Gury’s team, who was in charge of the logistics, and none of this would have been possible without them. This was a true cooperative effort from all faculty, staff and administration. And some of the new formats are expected to be maintained even after the lifting of social distancing restrictions as they were actual improvements.

I do not have first-hand knowledge of the other departments, but I have heard many stories of cooperation within faculty working together to adapt their curriculum and class formats. 

But to me the greatest success is that students were able to continue receiving a quality education. Even though the College, in many cases, had to offer classes with much lower enrollment than normal, it continued to offer all of our services to students.

SC: What are the challenges for teaching chemistry in a virtual environment? What steps are you doing to help students feel more comfortable in the lecture portion and how are you handling the lab portion?

Dr. Jerome Lavis: The labs were handled differently depending on the courses. For the courses that already had or were in the process of having an online course design, the labs were moved to the student’s home through commercial kits. For the others we kept the labs on campus. 

Depending on the course, we either shortened the lab by placing the pre and post labs entirely online, or we extended the class over two classrooms, depending on the occupancy of the lab rooms.

For the lecture, the main challenge to me was not being able to see the students. Because students are most likely in their homes, both the faculty and the college felt it would not be appropriate to require them to reveal their private surrounding. But this creates a rather impersonal setting. 

It was not so bad in March last year because we had already spent half the semester together in the classroom, but for last Fall and this Winter it creates a more disconnected setting. I also struggled with whether to record lectures or not. I opted to record them for the benefit of those students who need a job, especially in this environment, or who do not have a quiet home environment during lecture times.  

The downside is that attendance is clearly lower and fluctuates greatly from one session to another. The last issue is one common to all online setting, which is academic dishonesty during examinations; it makes us create different exams when one accepts the fact that students have access to their materials, but even then it is not optimal. For my part I decided to hold my exams on campus, in a similar fashion as what the math department did.

SC: You were elected Faculty Forum President last summer. Please explain what that role entails and your goals.

Dr. Jerome Lavis: My role is to serve as the chief representative of the faculty. I work to ensure that our concerns, opinions and expertise are taken into account when decisions at the College are being undertaken. Our work is directly linked to our student’s learning experiences here at Schoolcraft. Improving the working conditions of our faculty is tied to improving the learning environment of our students. 

Overall, this means that I work hard to ensure that the College administration and faculty work collaboratively to generate innovative and mindful solutions to the challenges the Colleges faces. In the end we all rise and fall together, and therefore my main goal is to encourage a tradition of co-governance. Maintaining the integrity of our contract is integral to this approach. After all, I believe that it is impossible to achieve our stated mission without meaningfully calling on faculty to contribute to the strategical decisions required to make the College more forward.  

SC: You’ve served Schoolcraft College since 2010. Please tell us a little about your background and your career.

Dr. Jerome Lavis: At the beginning … I was born and raised in France in the western suburbs of Paris. When I was in high school deciding on what to do, I hesitated mostly between three possible careers: Becoming a Judge (they are not elected in France), going into the military (air force or navy) or going into the sciences. Both my parents were engineers by formation, and my mother was a high school science Physics and Chemistry teacher. 

You could say that the apple did not fall far from the tree. I decided to study sciences, and eventually went into an engineering school for Chemistry rather than the military. The love of chemistry was given to me by my Chemistry college professor, during my freshman year. She was very engaging and knowledgeable, and even though I struggled with the material at times, I knew that it was what I wanted to do. 

I eventually went to the ESPCI in Paris, which is the school where Pierre and Marie Curie used to teach a century ago, and then got a Master’s Degree in Organic and Bioorganic Chemistry from the University of Paris VI, and then a Ph.D. in Organic Chemistry at Michigan State University. It is at MSU that I decided I wanted to teach. Initially my goal was to go work for a pharmaceutical company and do research in drug design, but working as a teaching assistant, I fell in love with teaching. I started my career at the Universite de Montpellier II in France before moving back to Michigan and teaching five years at Grand Valley State University. Finally, I joined the Schoolcraft Faculty in 2010. 

SC: Thank you, Dr. Lavis. Is there anything else you would like to add?

Dr. Jerome Lavis: Just that I stand in awe when looking at the adaptability of our students, our faculty and the College as a whole.

Filed Under: News, Schoolcraft Spotlight Tagged With: Chemistry, Faculty Forum President, Jerome Lavis

March 29, 2021 by Schoolcraft College

Restrictions and safety protocols prompted by the COVID-19 pandemic have challenged Culinary Arts students and faculty for more than a year. Creativity and adaptability have been key ingredients for those studying and teaching this discipline to succeed during these difficult times.

Those attributes recently shined through again as a team of 11 students taught by Certified Executive Chef Brian Polcyn won a contest sponsored by The Butcher’s Guild, a fraternity of meat professionals focused on selling good meat.

Each month, this organization sponsors the Attabutcher Contest. Most competitions are geared toward butchers’ cuts for retail display. The February contest, however, centered on the French classic Chicken Galantine, a dish Schoolcraft College students prepare as part of the curriculum every rotation. The presentation included smoked tongue and pistachios.

Chicken Galantine is a French cold chicken preparation that uses the charcuterie (pronounced shar-coo-tree) technique. Charcuterie is the craft of how food, such as salami, ham, smoked sausage and more, were prepared and preserved before refrigeration. One of the core classes in Culinary Arts is Charcuterie (CUL 215), where students learn salting, curing, sausage production, smoke house, pate, terrine, galantine and more.

“As an Instructor it’s wonderful to go through the educational process, but the best is to see the excitement in the students when something actually works!” Chef Polcyn exclaimed.


Learn about the Culinary Arts Program

Filed Under: News, Programs Tagged With: Brian Polcyn, Charcuterie, Culinary Arts

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 19
  • Page 20
  • Page 21

Primary Sidebar

    Schoolcraft College

    18600 Haggerty Road, Livonia MI 48152     
    734-462-4400     
    Answer Center

    • Search A-Z
    • Inquire
    • Visit
    • Apply
    • Register
    • Semester Guide
    • Search for Classes
    • Academic Catalog
    • Academic Dates
    • Directories
    • Ocelot Access
    • Blackboard
    • SCmail
    • SC Aware Report
    • SC Police Department
    • Careers at Schoolcraft
    • Schoolcraft Foundation
    • Accessibility
    • College Policies

    All Social Media

    Copyright © Schoolcraft College |
    Notice of Public Meetings of the Board of Trustees

    Respiratory Virus Information | SC Annual Security Report 2025 |
    Campus Safety Transparency Reporting

    Budget and Transparency Reporting

    Copyright © 2025 · SC Main on Genesis Framework · WordPress · Log in