{"id":356,"date":"2024-10-22T16:38:31","date_gmt":"2024-10-22T16:38:01","guid":{"rendered":"https:\/\/www.schoolcraft.edu\/sclanding\/culex-2024\/chef-terence-tarver-2\/"},"modified":"2024-10-23T19:15:01","modified_gmt":"2024-10-23T19:15:01","slug":"chef-gregory-alexiev","status":"publish","type":"page","link":"https:\/\/www.schoolcraft.edu\/sclanding\/culex-2024\/chef-gregory-alexiev\/","title":{"rendered":"Chef Gregory Alexiev"},"content":{"rendered":"\n<div class=\"wp-block-genesis-blocks-gb-columns gpb-agency-gallery-columns gb-layout-columns-2 gb-2-col-wideright gb-has-background-dim gb-has-background-dim-60 gb-background-cover gb-background-no-repeat gb-has-parallax has-black-background-color gb-has-custom-text-color gb-columns-center alignfull\" style=\"padding-top:15%;padding-right:5%;padding-bottom:15%;padding-left:5%;color:#32373c;background-image:url(https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/hero-disco-dark.png)\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner\">\n<p class=\"has-text-color has-link-color has-small-font-size wp-elements-baabc35bb222cee8150ce4fd54fe3087\" style=\"color:#ffffff\"><i class=\"fa-solid fa-caret-left\"><\/i> <a href=\"\/sclanding\/culex-2024\">Main Page<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized food\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-scallops.png\" alt=\"\" class=\"wp-image-383\" style=\"width:200px\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-scallops.png 450w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-scallops-300x300.png 300w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-scallops-150x150.png 150w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-scallops-75x75.png 75w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#ffffff\"><strong>Seared Scallops with Carrot Mousse and Caramel Soy Sauce<\/strong><\/h1>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-a5298a9dd4f0e10a440a2383a14b95fe\" style=\"color:#ffffff\">Executive Chef Gregory Alexiev (2013)<br><em>The Ledger, Plymouth, Michigan<\/em><\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4d9caaa27179a3b49dd5743ab02ba70e\" style=\"color:#ffffff\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size gb-block-button\" style=\"font-size:20px;line-height:1.2\"><a class=\"wp-block-button__link has-text-color has-background wp-element-button\" href=\"https:\/\/youtu.be\/R7RRQwsTPRA\" style=\"border-radius:5px;color:#000000;background-color:#5cadd7;padding-top:10px;padding-right:1em;padding-bottom:10px;padding-left:1em\">Watch Video<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-columns-1 gb-1-col-equal\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory-1024x546.png\" alt=\"\" class=\"wp-image-368\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory-1024x546.png 1024w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory-300x160.png 300w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory-768x410.png 768w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory-1536x819.png 1536w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-gregory.png 1594w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Seared Scallops<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 sea scallops, tough muscles removed<\/li>\n\n\n\n<li>1\/4 lemon, juiced<\/li>\n\n\n\n<li>Sea salt and ground black pepper to taste<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>8 ounces Fresh baby spinach<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.<\/li>\n\n\n\n<li>Heat olive oil in a skillet over high heat. Place scallops in the skillet seasoned side down. Cook until browned on the bottom, about 2 minutes.<\/li>\n\n\n\n<li>Flip and continue cooking until opaque, about 2 minutes more.<\/li>\n\n\n\n<li>Remove from pan and add baby spinach to the pan and cook until tender. (about 1 minute)<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Carrot Mousse<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 lb. Carrots<\/li>\n\n\n\n<li>4 oz. Shallot, peeled<\/li>\n\n\n\n<li>3 oz. Vegetable Base<\/li>\n\n\n\n<li>48 oz. Heavy Cream, 40%<\/li>\n\n\n\n<li>2 oz. Tajin seasoning<\/li>\n\n\n\n<li>5 lb. Mango, cubed<\/li>\n\n\n\n<li>6 oz. Ginger Root<\/li>\n\n\n\n<li>128 fl. oz. Water<\/li>\n\n\n\n<li>4 fl. oz. Agave sweetener<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Saut\u00e9e the carrots, shallots and ginger for approximately 5 minutes.<\/li>\n\n\n\n<li>Add mango and cook down for another 5 minutes.<\/li>\n\n\n\n<li>Add Vegetable Base and water, and simmer for approximately 20 minutes.<\/li>\n\n\n\n<li>Add cream and reduce liquid down until carrots are soft.<\/li>\n\n\n\n<li>Pur\u00e9e and season with agave, tajin and salt to taste.<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Caramel Soy Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 fl. oz. Gluten-free Soy Sauce<\/li>\n\n\n\n<li>32 oz. Heavy Cream, 40%<\/li>\n\n\n\n<li>1 oz. Fish Sauce<\/li>\n\n\n\n<li>2 lb. Brown Sugar<\/li>\n\n\n\n<li>2 oz. Arrowroot<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dissolve the brown sugar in the heated soy sauce.<ol><li>Thicken with Arrowroot Slurry.<\/li><\/ol>\n<ol class=\"wp-block-list\">\n<li>Season with Fish Sauce.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\" style=\"padding-bottom:50px\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading has-text-align-center\">Enjoy!<\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.schoolcraft.edu\/dining\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"110\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1.png\" alt=\"Schoolcraft College\" class=\"wp-image-139\" style=\"width:250px\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1.png 484w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1-300x68.png 300w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/a><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":342,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/sc-landing.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":{"0":"post-356","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":0,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/356\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/342"}],"wp:attachment":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/media?parent=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}