



{"id":352,"date":"2024-10-22T15:19:31","date_gmt":"2024-10-22T15:19:58","guid":{"rendered":"https:\/\/www.schoolcraft.edu\/sclanding\/culex-2024\/chef-jim-oppat-2\/"},"modified":"2024-10-23T19:14:05","modified_gmt":"2024-10-23T19:14:05","slug":"allison-white-chef-heather-moore","status":"publish","type":"page","link":"https:\/\/www.schoolcraft.edu\/sclanding\/culex-2024\/allison-white-chef-heather-moore\/","title":{"rendered":"Allison White and Chef Heather Moore"},"content":{"rendered":"\n<div class=\"wp-block-genesis-blocks-gb-columns gpb-agency-gallery-columns gb-layout-columns-2 gb-2-col-wideright gb-has-background-dim gb-has-background-dim-60 gb-background-cover gb-background-no-repeat gb-has-parallax has-black-background-color gb-has-custom-text-color gb-columns-center alignfull\" style=\"padding-top:15%;padding-right:5%;padding-bottom:15%;padding-left:5%;color:#32373c;background-image:url(https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/hero-disco-dark.png)\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner\">\n<p class=\"has-text-color has-link-color has-small-font-size wp-elements-baabc35bb222cee8150ce4fd54fe3087\" style=\"color:#ffffff\"><i class=\"fa-solid fa-caret-left\"><\/i> <a href=\"\/sclanding\/culex-2024\">Main Page<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized food\"><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-strudal.png\" alt=\"\" class=\"wp-image-378\" style=\"width:200px\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-strudal.png 450w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-strudal-300x300.png 300w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-strudal-150x150.png 150w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/recipe-strudal-75x75.png 75w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading has-text-color\" style=\"color:#ffffff\"><strong>Warm Peach and Plum Strudel<\/strong><\/h1>\n\n\n\n<p class=\"has-text-color has-link-color has-normal-font-size wp-elements-138a1fa85799c8aedc74eee7649ef1bb\" style=\"color:#ffffff\"><strong>With Sour Cream Ice Cream, Blueberry Balsamic Sauce and Pecan Cookie Crumble<\/strong><\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-d6b5df68338d9fd361a348478a45c3a0\" style=\"color:#ffffff\">Chef Instructor Heather Moore (2005), CEPC, CMB and Allison White (2024), <em>American Culinary Federation 2024 National Student Pastry Chef of The Year<\/em><\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-4d9caaa27179a3b49dd5743ab02ba70e\" style=\"color:#ffffff\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size gb-block-button\" style=\"font-size:20px;line-height:1.2\"><a class=\"wp-block-button__link has-text-color has-background wp-element-button\" href=\"https:\/\/youtu.be\/Q0Wh4wqK02Y\" style=\"border-radius:5px;color:#000000;background-color:#5cadd7;padding-top:10px;padding-right:1em;padding-bottom:10px;padding-left:1em\">Watch Video<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-columns-1 gb-1-col-equal\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"550\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison-1024x550.png\" alt=\"\" class=\"wp-image-374\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison-1024x550.png 1024w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison-300x161.png 300w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison-768x412.png 768w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison-1536x825.png 1536w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2024\/10\/chef-heather-allison.png 1594w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 g Bread Crumbs<\/li>\n\n\n\n<li>28 g Butter<\/li>\n\n\n\n<li>1 each Sliced Peaches<\/li>\n\n\n\n<li>1 each Sliced Plums<\/li>\n\n\n\n<li>52 g Sugar<\/li>\n\n\n\n<li>0.9 g Cinnamon<\/li>\n\n\n\n<li>0.5 g Ginger<\/li>\n\n\n\n<li>32 g Sugar<\/li>\n\n\n\n<li>44 g Cornstarch<\/li>\n\n\n\n<li>Purchased Phyllo Dough sheets, thawed<\/li>\n\n\n\n<li>226 g Clarified Butter<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Toast the breadcrumbs in pan until lightly golden, set aside in a moon bowl for later.<\/li>\n\n\n\n<li>Slice peaches and plums and add into moon bowl and mix together with first set of sugar.<br>Strain fruit from liquid, and add cinnamon, ginger, sugar and cornstarch to the fruit.&nbsp; &nbsp;&nbsp;<\/li>\n\n\n\n<li>Brush one sheet of thawed phyllo dough with clarified butter and sprinkle with toasted bread crumbs, place another sheet on top and repeat three times so you have a total of three layers of phyllo.&nbsp; This is one stack, make two stacks.&nbsp; Overlap the two stacks by one inch on the short side of the stack.&nbsp;<\/li>\n\n\n\n<li>Place the filling 1 \u00bd inches from the short edge of the phyllo stack.&nbsp; Roll up tightly.&nbsp;<\/li>\n\n\n\n<li>Brush with clarified butter and bake at 400 degrees F until golden brown.&nbsp;<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Sour Cream Ice Cream <em>(make the night before serving)<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 g Vanilla Bean Paste or Vanilla Extract<\/li>\n\n\n\n<li>75 g Brown Sugar<\/li>\n\n\n\n<li>220 g Heavy Cream<\/li>\n\n\n\n<li>235 g Sour Cream<\/li>\n\n\n\n<li>72 g Egg Yolks<\/li>\n\n\n\n<li>3.4 g Ice Cream Stabilizer (optional)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In sauce pan, heat heavy cream and sugar until 175 degrees F and sugar is dissolved.<\/li>\n\n\n\n<li>Temper some of the hot cream mixture into eggs and return to pan whisking constantly. Cook and stir over low heat until mixture reaches 160 degrees F. Remove from heat immediately, cool mixture until 80 degrees F, whisk in sour cream and vanilla and stabilizer, strain mixture.<\/li>\n\n\n\n<li>Freeze base overnight.<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Blueberry Balsamic Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g Blueberries<\/li>\n\n\n\n<li>51 g Sugar<\/li>\n\n\n\n<li>45 g Water<\/li>\n\n\n\n<li>15 g Water<\/li>\n\n\n\n<li>5 g Clear Jel or Arrowroot<\/li>\n\n\n\n<li>30 g Blueberry Balsamic Vinegar<\/li>\n\n\n\n<li>4.5 g Vanilla Extract<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In sauce pan, heat blueberries, sugar and 45 g water. Cook over medium heat until simmering and sugar until dissolved.<\/li>\n\n\n\n<li>Combine 15 g water and cornstarch and mix into blueberries until simmer and starts to thick.<\/li>\n\n\n\n<li>Remove from heat and stir in vanilla extract and balsamic vinegar.<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading\">Pecan Cookie Crumble<\/h2>\n\n\n\n<ul start=\"1\" class=\"wp-block-list\">\n<li>340 g Butter (browned butter)<\/li>\n\n\n\n<li>397 g AP Flour<\/li>\n\n\n\n<li>8 g Baking Powder<\/li>\n\n\n\n<li>4 g Salt<\/li>\n\n\n\n<li>104 g Eggs<\/li>\n\n\n\n<li>262 g Brown Sugar<\/li>\n\n\n\n<li>54 g Granulated Sugar<\/li>\n\n\n\n<li>1 t Vanilla Extract<\/li>\n\n\n\n<li>200 g Chopped Pecans<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brown the butter, let chill in fridge until solid.<\/li>\n\n\n\n<li>Remove and let come to room temp. Cream together room temp browned butter and sugars, add eggs and vanilla. Add dry ingredients and mix in pecans at end. Portion into 6 oz portions.<\/li>\n<\/ol>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-service-5 gb-layout-columns-1 one-column gb-has-background-dim gb-has-background-dim-20 has-black-background-color gb-columns-center alignfull\" style=\"padding-top:3%;padding-right:5%;padding-left:5%\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\" style=\"max-width:1200px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\" style=\"padding-bottom:50px\">\n<div class=\"wp-block-genesis-blocks-gb-columns step gb-layout-columns-1 gb-1-col-equal gb-has-custom-background-color gb-columns-center\" style=\"margin-bottom:3%;padding-top:5%;padding-right:5%;padding-bottom:3%;padding-left:5%;background-color:#ffffff\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-1 gb-is-responsive-column\" style=\"max-width:900px\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column gb-is-vertically-aligned-center\"><div class=\"gb-block-layout-column-inner gb-has-custom-background-color\" style=\"background-color:#ffffff\">\n<h2 class=\"wp-block-heading has-text-align-center\">Enjoy!<\/h2>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.schoolcraft.edu\/dining\"><img loading=\"lazy\" decoding=\"async\" width=\"484\" height=\"110\" src=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1.png\" alt=\"Schoolcraft College\" class=\"wp-image-139\" style=\"width:250px\" srcset=\"https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1.png 484w, https:\/\/www.schoolcraft.edu\/sclanding\/wp-content\/uploads\/sites\/34\/2023\/07\/sc_logo-stacked-white-R-1-300x68.png 300w\" sizes=\"auto, (max-width: 484px) 100vw, 484px\" \/><\/a><\/figure>\n<\/div><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":342,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/sc-landing.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":{"0":"post-352","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":0,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/352\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/pages\/342"}],"wp:attachment":[{"href":"https:\/\/www.schoolcraft.edu\/sclanding\/wp-json\/wp\/v2\/media?parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}