Rain Forest Craft Cocktail

• 2 oz Nova Fogo Cacha
• 1 oz Fresh Lime Juice
• 0.75 oz Allspice Syrup
• 0.75 oz Fresh or frozen Mango Purée
• 3 Fresh Blueberries on a Small Skewer
• Fresh Edible Orchid (optional)

1. Place first 4 ingredients in metal bar shakers, with a small scoop of ice. 
2. Shake 4-5 times and stain into a tulip style glass. 
3. Garnish with blueberry skewer and fresh orchid

Detroit City Distillery Bourbon Johnny Appleseed

• 2 ounces Honey crisp cider
• 1 ounce Detroit City Distillery Bourbon
• 1/2-ounce Montenegro
• 2 dashes Fee Brothers Orange Bitters
• 2 dashes Fee Brothers Aztec Chocolate Bitters
• 1pc Expressed Orange Peel Garnish (a twist of orange cut from a fresh orange and wiped on rim of glass – pith side of flesh, not peel)

1. Properly shake the first 5 ingredients.
2. Serve on the rocks.
3. Express orange peel and garnish.

Enjoy!