
CulEx Featured Alumni Chefs

Chicken Ballotine with Roasted Butternut Squash Risotto
Corporate Executive Chef Jim Oppat
Joe Vicari Restaurant Group, Metro Detroit, Michigan

Warm Peach and Plum Strudel
With Sour Cream Ice Cream, Blueberry Balsamic Sauce and Pecan Cookie Crumble
An Award-winning recipe by Allison White, and Chef Heather Moore, CEPC, CMB
Schoolcraft College Culinary Arts

Seared Scallops with Carrot Mousse and Caramel Soy Sauce
Executive Chef Gregory Alexiev
The Ledger, Plymouth, Michigan

Rain Forest Craft Cocktail
Detroit City Distillery Bourbon Johnny Appleseed
Chef/Proprietor Johnny Prepolec
Alchemi, Royal Oak, Michigan