{"id":122,"date":"2021-10-26T17:58:04","date_gmt":"2021-10-26T17:58:04","guid":{"rendered":"https:\/\/stgschoolcraft.wpengine.com\/ppl\/?page_id=122"},"modified":"2026-05-26T14:19:30","modified_gmt":"2026-05-26T14:19:30","slug":"culinary","status":"publish","type":"page","link":"https:\/\/www.schoolcraft.edu\/ppl\/classes-schedules\/culinary\/","title":{"rendered":"Culinary &amp; Beverage"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Culinary &amp; Beverage<\/strong><\/h1>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-columns gb-layout-columns-2 gb-2-col-wideleft\"><div class=\"gb-layout-column-wrap gb-block-layout-column-gap-2 gb-is-responsive-column\">\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Discover your passion for food and drink. Whether you\u2019re looking to sharpen your culinary skills or learn the basics of cooking, our expert-led cooking, baking and beverage classes are the perfect way to explore the culinary arts.<\/p>\n\n\n\n<p><strong>Cooking demonstrations <\/strong>are perfect for those who want to sit back, learn from the chefs, taste the results, and take home the recipes.<\/p>\n\n\n\n<p><strong>Hands-on classes<\/strong> are a great way to get in on the fun, working alongside our chefs as you prepare delicious food, receive constructive feedback, and then taste what you and your class have prepared.<\/p>\n\n\n\n<p>For our beverage aficionados, you can explore coffee, beer, wine, sake, and spirit tastings, all led by beverage experts.<\/p>\n\n\n\n<p>Get ready to experience Culinary Arts the Schoolcraft College way.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Culinary Class Offerings<\/h2>\n\n\n\n<p class=\"cta-link\"><a href=\"https:\/\/my.schoolcraft.edu\/ppl\/course-schedules\/10\">View All Classes<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PPL Promo - Culinary &amp; Beverage Program\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ya8TKRS9uOE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Private Culinary Demonstrations<\/h2>\n\n\n\n<p>Looking for a unique activity for your group? Consider a private culinary demonstration. You can elevate your team building, employee appreciation, or special event with a class tailored to your group\u2019s needs. Make your next gathering unforgettable. Learn more about our private&nbsp;<a href=\"https:\/\/www.schoolcraft.edu\/vistatech\/plan-an-event\/cooking-demos\/\">Culinary Demonstration<\/a>&nbsp;events.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Our Facilities<\/h2>\n\n\n\n<p>Demonstrations and most beverage classes take place in our state of the art collaborative learning studio, where you get to experience the fun up close. For those who are looking for hands-on cooking experiences, enjoy learning in schoolcraft\u2019s renowned teaching kitchens, fully equipped with everything you need to dabble in the culinary arts.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-column gb-block-layout-column\"><div class=\"gb-block-layout-column-inner\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on-1024x683.jpg\" alt=\"Culinary Hands On Event\" class=\"wp-image-1651\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on-1024x683.jpg 1024w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on-300x200.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on-768x512.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on-600x400.jpg 600w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-hands-on.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine-1024x683.jpg\" alt=\"Culinary Wine Event\" class=\"wp-image-1652\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine-1024x683.jpg 1024w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine-300x200.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine-768x512.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine-600x400.jpg 600w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-wine.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas-1024x683.jpg\" alt=\"Culinary Baristas\" class=\"wp-image-1649\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas-1024x683.jpg 1024w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas-300x200.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas-768x512.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas-600x400.jpg 600w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-baristas.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo-1024x683.jpg\" alt=\"Culinary Cooking Demo\" class=\"wp-image-1650\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo-1024x683.jpg 1024w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo-300x200.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo-768x512.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo-600x400.jpg 600w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2026\/04\/culinary-demo.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Our Instructors<\/h2>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Michelle Bommarito<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito.jpg\" alt=\"Michelle Bommarito\" class=\"wp-image-1332\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/michelle-bommarito-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Michelle Bommarito<\/h3>\n\n\n\n<p>Bommarito is a graduate of The Institute of Culinary Education (formerly, Peter Kumps New York Cooking School) located in Manhattan, NY. In addition to her culinary degree, she received her Undergraduate Degree from The University of Michigan where she earned a BSA in Marketing Management, with a Minor in Psychology.<\/p>\n\n\n\n<p>While living and working in New York, Bommarito had the privilege of being employed by the historic and world-renowned Waldorf Astoria hotel in New York. Other significant culinary experiences include being a Freelance Artist for Martha Stewart Omni Media in Westport, CT and at Living Magazine in Manhattan. In fact, Bommarito appeared alongside Martha Stewart during a spring 2000 program where she demonstrated assembly of an intricately themed \u201cSpring Garden\u201d cake.<\/p>\n\n\n\n<p>The distinctiveness and uniqueness of Bommarito\u2019s designs and cakes have been subject to numerous newspaper and magazine articles. Bommarito has appeared numerous times on the Food Network as a wedding cake designer, competing in challenges and bringing home gold medal and silver medals. She has been teaching culinary classes for Personal and Professional Learning for over 20 years.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Fred Bueltmann, Certified Cicerone<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman.jpg\" alt=\"Fred Bueltman\" class=\"wp-image-1334\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/fred-bueltman-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Fred Bueltmann, Certified Cicerone<\/h3>\n\n\n\n<p><strong>Fred Bueltmann <\/strong>is an author and independent consultant on company culture, the ideals of the craft marketplace and the connected lifestyle.&nbsp; He has more than two decades of experience as an executive in the beverage industry including service at New Holland Brewing Company and Bell\u2019s Brewing Company. Bueltmann is past president of the Michigan Brewers Guild and recipient&nbsp;of their prestigious Tom Burns Award, recognizing the pioneering spirit of the \u201cGreat Beer State.\u201d&nbsp; In 2019 he authored a collaborative book, \u201cA Rising Tide \u2013 Stories from the Michigan Brewers Guild.\u201d&nbsp;Fred\u2019s first book,&nbsp;The Beervangelist\u2019s Guide to the Galaxy,&nbsp;was recognized as an Indie Book Award finalist. <\/p>\n\n\n\n<p>Fred shared his perspective in a TedX talk,&nbsp;&nbsp;<a href=\"http:\/\/tinyurl.com\/tedxcollab\" target=\"_blank\" rel=\"noreferrer noopener\">\u201c<\/a><a href=\"https:\/\/www.youtube.com\/watch?v=bQvu7JoGzfk\" target=\"_blank\" rel=\"noreferrer noopener\">The Community of Collaboration<\/a>\u201d&nbsp;&nbsp;and regularly shares interviews and conversations on cultural shifts through his&nbsp;This Craft Nation&nbsp;project and podcast, and&nbsp;Michigan\u2019s Great Beer State Podcast, which he produces.&nbsp; He co-founded Red Horse Ranch in Fennville, Michigan where he and his wife Ulla partner with horses to help organizations&nbsp;strengthen collaborations&nbsp;through the Red Horse Center for Collaborative Leadership. Fred is a musician, as well as an instructor for Personal &amp; Professional Learning.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Rob Cardenas, Sommelier<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier.jpg\" alt=\"Rob Cardenas, Sommelier\" class=\"wp-image-1471\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/09\/rob-cardenas-sommelier-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Rob Cardenas, Sommelier<\/h3>\n\n\n\n<p>Whether teaching fundamental wine appreciation or advanced sommelier techniques, Rob&#8217;s approachable teaching style and wealth of practical experience make complex wine concepts accessible to students at all levels. His goal is to inspire the next generation of wine drinkers, from enthusiasts to professionals, throughout the metro Detroit community.<\/p>\n\n\n\n<p>Rob brings over 30 years of distinguished hospitality experience to his role as wine instructor for PPL. He is a Certified Sommelier through the prestigious Court of Master Sommeliers.<\/p>\n\n\n\n<p>Currently working in the industry as a wine sales lead and Sommelier, Rob specializes in sales partnerships, wine presentations, consumer tastings, and staff education programs. As a hospitality director, he has planned and overseen events for up to 300 guests, including sophisticated wine experiences attended by Master Sommeliers.<\/p>\n\n\n\n<p>Robs has created comprehensive wine programs and training materials for premier establishments throughout Southeast Michigan. He is also active with his wine group; trying new wines, revisiting favorite offerings as new vintages come out, and traveling to different wine regions whenever he has the opportunity.<\/p>\n\n\n\n<p>As an instructor, he enjoys bridging the gap between wine theory and practical application and making wine an approachable, fun experience.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Kariann Fifer, Sommelier<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer.jpg\" alt=\"Kariann Fifer\" class=\"wp-image-1331\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/kariann-fifer-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Kariann Fifer, Sommelier<\/h3>\n\n\n\n<p>Kariann Fifer grew up in a small, coastal town on Lake Michigan, where she began her career in the restaurant industry. Here she worked her way from the kitchen to bartending, learning all facets of fine-casual dining. She took these skills with her to East Lansing, where she attended The School of Hospitality Business at Michigan State University.<\/p>\n\n\n\n<p>After receiving her bachelor\u2019s degree, she moved to Chicago, St. Louis and Columbia, Missouri, working as a Coffee Master and store manager for Starbucks Coffee Company. Gaining valuable corporate experience, Kariann returned to her first love\u2014restaurants\u2014as a business manager for two restaurants in Columbia.<\/p>\n\n\n\n<p>In 2012, Kariann realized how much she missed Michigan and moved \u201chome\u201d to Ann Arbor. Here she dove into the wine, beer, and spirits world as the beverage director at Vinology wine bar. After three years of deep immersion in the wine world, she moved on to a position as general manager at The West End Grill, where she continued to cultivate wine lists and memorable experiences for her guests. She began studying for her sommelier certifications and hosting blind tasting groups for local industry professionals. She became a Certified Sommelier, supporting and mentoring other wine professionals through the certification process.<\/p>\n\n\n\n<p>Throughout her over twenty-year career, passion for education has always been present. Whether training staff, studying for certifications, or simply soaking up as much information as possible\u2014Kariann continued to educate and inspire others equally intrigued by the vast beverage industry. She now shares her knowledge through consulting for local restaurants and vintners, providing private tastings for both in-home and business events. Currently a graduate student at Wayne State University, Kariann has fulfilled her lifelong dream of teaching at the collegiate level, teaching Wine and Spirits in the Culinary Arts and PPL programs.<\/p>\n\n\n\n<p>Outside of the classroom, Kariann loves spending time with family, friends and her two dogs. She lives in Detroit, and volunteers with her neighborhood litter pickup club.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Kimberly Foster<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster.jpg\" alt=\"Kimberly Foster\" class=\"wp-image-1492\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/10\/kfoster-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Kimberly Foster<\/h3>\n\n\n\n<p>Kimberly is a trained chef and women\u2019s feminine embodiment coach. She first became interested in the culinary arts during her adolescent years and began working in restaurants when she was just 15. She participated in a hospitality program through her high school, and after graduation, went on to study at the Culinary Institute of America in Hyde Park, New York. Since studying at the CIA, she has worked in restaurants in Chicago, New York City, and the greater Detroit Metro area and possesses both front and back of the house experience.<\/p>\n\n\n\n<p>During her younger years, Kimberly also struggled with an eating disorder. She used her new-found interest in psychology and self-development, along with her culinary expertise, to fully heal and recover. This gave Kimberly a passion for self and body awareness and a focus on eating for health and aliveness, as well as for pleasure and joy.<\/p>\n\n\n\n<p>After her return to Michigan, she began working as a private chef, eventually moving on to event planning, and then finding her way to becoming a coach, business owner, and teacher.<\/p>\n\n\n\n<p>Kimberly is a lifelong learner who finds fulfillment in exploring new topics, especially in mental health, wellness, and the culinary arts. With over two decades of experience in hospitality and culinary arts, along with her passion for health and wellness, she provides a unique take on using your intuition and senses to guide your cooking and eating. She believes the body holds the answers for what it truly needs, if only we can slow down, turn inward, and listen.<\/p>\n\n\n\n<p>Kimberly leans on these skills to help her live a healthy, happy, and balanced life, and hopes to provide insight and support for others wanting to use similar practices and tools in their own day-to-day lives.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Jeffrey Gabriel, Certified Master Chef<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel.jpg\" alt=\"Jeffrey Gabriel\" class=\"wp-image-1330\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/jeffrey-gabriel-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Jeffrey Gabriel, Certified Master Chef<\/h3>\n\n\n\n<p>Chef Jeffrey Gabriel is a graduate of the Culinary Institute of America and is one of 67 Certified Master Chefs in the United States. He has been Chef de Cuisine at the Harbor Beach Resort, Les Autuers, The Grosse Pointe Yacht Club, as well as owner of The Farm Restaurant in Port Austin, Michigan.<\/p>\n\n\n\n<p>He has been a member of several Culinary Olympic teams, has won Olympic gold medals, including two with distinction, and has won 10 National American Culinary Federation medals.<\/p>\n\n\n\n<p>In his vast and exciting career, Chef Gabriel has been exposed to a myriad of cooking techniques, cultures, and ideologies about food. He has experienced the powerful influence of food trends, food principles and preparation, and is forever a student in the culinary world, appreciating all facets of cuisine. Today, Chef Gabriel\u2019s focus is on education and awareness. A Schoolcraft College instructor since 1987, his intention is to impart the importance of wholesome, good tasting food without sacrificing nutrition.&nbsp; He hopes that his love for food becomes contagious\u2026loving food is the most important ingredient for any successful chef.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Annette May<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may.jpg\" alt=\"Annette May\" class=\"wp-image-1400\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/annette-may-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Annette May<\/h3>\n\n\n\n<p>Annette May is a pioneer of the beverage industry, with over 30 years of experience in craft beer. She has earned titles of Advanced Cicerone\u00ae, Beer Judge Certification Program (BJCP) Judge, Certified Sak\u00e9 Professional, and Wine and Spirit Education Trust (WSET) Certified Beer Educator.<\/p>\n\n\n\n<p>Annette teaches sensory evaluation and draught management in Schoolcraft&#8217;s Brewing Program, and Introduction to Sak\u00e9&nbsp;in Schoolcraft\u2019s PPL Program. She is a regional instructor and exam grader for the Cicerone\u00ae Certification Program, serves on the Brewers Association\u2019s Draught Quality Subcommittee, and has presented on Draught Quality at the Craft Brewers Conference multiple times.<\/p>\n\n\n\n<p>In 2022, Annette was awarded Mentor of the Year from the Brewers Association Mentorship Program, where she served for many years. In 2024, Annette was awarded the Michigan Champion of Beer award by the Michigan Brewers Guild.<\/p>\n\n\n\n<p>Annette and her husband founded Full Measure Brewing Co, a brewery located in Eastern Market Detroit, which will open in 2025. The brewery will feature traditional beer styles, served superbly.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Ana Perez<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez.jpg\" alt=\"Ana Perez\" class=\"wp-image-1327\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/ana-perez-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Ana Perez<\/h3>\n\n\n\n<p>Instructor Ana Perez hails from Mexico and is passionate about bringing the culinary culture of her home country to her students at Schoolcraft College. Ana earned a Food Science and Technology Bachelor\u2019s Degree from the Metropolitan University in Mexico City, where she later became a Professor in Meat Technology. She conducted research at the Agriculture Research Center in Bristol, England and has been a dietary technician for the University of Michigan Health System in Ann Arbor.<\/p>\n\n\n\n<p>In addition to her degree from Metropolitan University, Ana also has an Associate Degree in Culinary Arts from our own esteemed culinary program here at Schoolcraft College. In her spare time she enjoys traveling and trying new foods. She keeps up with current nutritional research and shares information on healthier ways of eating. Chef Perez feels that, \u201cculinary arts and cooking is an avenue to expressing yourself.\u201d<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">George Rapitis<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2.jpg\" alt=\"George Rapitis\" class=\"wp-image-1398\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/george-rapitis-2-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">George Rapitis<\/h3>\n\n\n\n<p>Chef George Rapitis is a distinguished figure in the culinary and nutrition fields, blending his Greek heritage with a passion for healthy living. His teaching focuses on how to prepare delicious and nutritious meals, combining practical cooking skills with nutritional knowledge. As an author, Rapitis has written several books focusing on healthy eating and nutrition. In addition to his writing and teaching, Rapitis has also been featured on media outlets such as Fox TV2 Cooking School and Live in the D. &nbsp;<\/p>\n\n\n\n<p>Rapitis&#8217;s culinary journey was inspired by his Greek parents, who were involved in the catering business. He began cooking in high school and pursued formal education in culinary arts and dietetics at Schoolcraft College and Madonna University, respectively. His approach to cooking focuses on healthy substitutions, better cooking methods, and the use of seasonings to create nutritious and flavorful meals.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Noah Salter<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter.jpg\" alt=\"Noah Salter\" class=\"wp-image-1333\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/noah-salter-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Noah Salter<\/h3>\n\n\n\n<p>Noah Salter is an educator by profession. In 2016, he turned his hobby into a business with the help of his friend and now business partner, Bill. They both shared a passion for coffee and wanted to share their love of the drink with others. After buying a small coffee roaster, some books about coffee roasting, and coffee beans, they jumped right into roasting. Through online education and trial and error, they learned enough to begin selling coffee at the Plymouth Farmers Market as Gooseneck Coffee Co.<\/p>\n\n\n\n<p>Since that time, their business has blossomed, allowing them to roast coffee for several shops in the Metro Detroit area. They are now on their third production roaster and have a small roastery in Plymouth. They continue to sell their beans and drinks at the farmers market on Saturdays during the market season.<\/p>\n\n\n\n<p>As a Canton High School Teacher for over 17 years, education continues to be a passion of Noah\u2019s. Teaching PPL\u2019s Coffee 101 at Schoolcraft College has allowed him to share his passion for teaching, as well as his knowledge of coffee. Noah describes coffee as both a very simple and very complex drink.<\/p>\n\n\n\n<p>Outside the classroom and his business, Noah lives in Plymouth and loves spending time with his family. He also plays the drums, a little guitar, and enjoys hosting a book club with close friends.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Andrew Sayes, Certified Master Chef<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes.jpg\" alt=\"Andrew Sayes\" class=\"wp-image-1328\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/03\/andew-sayes-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Andrew Sayes, Certified Master Chef<\/h3>\n\n\n\n<p>Chef Drew<em> <\/em>holds an Associate Degree in Applied Science from the Culinary Studies Institute at Oakland Community College, where he received the Outstanding Alumni Award in 2016.<\/p>\n\n\n\n<p>Prior to joining Schoolcraft College, Chef Sayes was executive chef of Walnut Creek Country Club, executive chef at the four-star, four diamond Townsend Hotel in Birmingham, executive chef at the prestigious Atlanta Athletic Club, and executive chef for the Ritz Carlton Hotel Company.<\/p>\n\n\n\n<p>Sayes has had the privilege of working for some of luxury dining\u2019s best, in classic food cities like Los Angeles, Chicago, New Orleans, and Atlanta.<\/p>\n\n\n\n<p>\u201cFine dining doesn\u2019t have to mean pretentious dining,\u201d says Chef Sayes, who takes pride in serving his guests only the finest quality products from his kitchen.&nbsp;He is an avid supporter of local farms and sustainable practices, with a focus on making cuisine, \u201csophisticated, not complicated\u201d.<\/p>\n\n\n\n<p>Chef Drew has served as a Coach and Mentor for the Junior Hot Food Team for over 14 years with both Oakland Community College and Schoolcraft College.&nbsp;<\/p>\n\n\n\n<p>He was selected as Chef of the Year by the Michigan Chefs de Cuisine Association in 2014, and Chef of the Year for the Central Region American Culinary Federation in 2015.<\/p>\n\n\n\n<p>In 2022, he earned his Certified Master Chef credential, becoming one of only approximately 70 in the nation.&nbsp;<\/p>\n\n\n\n<p>Chef Drew has been teaching with Schoolcraft College Culinary Arts since 2021, and joined as a full-time faculty member in 2022.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Chris Sokolowski<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski.jpg\" alt=\"Chef Chris Sokolowski\" class=\"wp-image-1451\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/08\/chef-chris-sokolowski-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Chris Sokolowski<\/h3>\n\n\n\n<p>Chef Chris Sokolowski is a proud graduate of the Schoolcraft College Culinary Arts Program. He brings decades of diverse culinary experience to his classes, having been an Executive Chef at Edgewood Country Club, Franklin Racquet Club, and DoubleTree Guest Suites Hotel.<\/p>\n\n\n\n<p>Chris led high-end and large-scale catering operations as Executive Chef, and was Executive Chef for Gourmet Air Fare group, which featured catering for private jets, including those of the Detroit Red Wings and Tigers.<\/p>\n\n\n\n<p>With extensive experience from renowned establishments like the Meur Company and the Rattlesnake Club, Chef Sokolowski has a background in many cuisines and dining styles. He is also an award-winning ice carving competitor, which adds to his culinary talents.<\/p>\n\n\n\n<p>In 2020, he became a Certified Dietary Manager, using his culinary expertise to enhance the lives of seniors through nutritious and delicious meals.<\/p>\n\n\n\n<p>Driven by a lifelong love for food and hospitality, Chef Chris Sokolowski is passionate about sharing his knowledge and inspiring culinary enthusiasts.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Lisa Stanley, CEPC<\/summary><div class=\"gb-accordion-text\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc.jpg\" alt=\"\" class=\"wp-image-1396\" srcset=\"https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc.jpg 800w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc-300x300.jpg 300w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc-150x150.jpg 150w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc-768x768.jpg 768w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc-75x75.jpg 75w, https:\/\/www.schoolcraft.edu\/ppl\/wp-content\/uploads\/sites\/4\/2025\/06\/lisa-stanley-cepc-600x600.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Lisa Stanley, CEPC<\/h3>\n\n\n\n<p>Chef Lisa is an American Culinary Federation (ACF) Certified Executive Pastry Chef who possesses a passion for the art of baking. A proud graduate of the Baking and Pastry Program at Schoolcraft College, she began her culinary journey as a sous chef for Certified Master Chef Jeffery Gabriel.<\/p>\n\n\n\n<p>Chef Lisa brings a wealth of experience to her current role as part-time faculty within Schoolcraft College\u2019s culinary arts program. Her past experiences include Baker at Holiday Market in Canton and Advanced Artisan Bread Instructor at Washtenaw Community College\u2019s Culinary Arts Department.<\/p>\n\n\n\n<p>Chef Lisa has a love for everything baking, especially artisan breads.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/details><\/div>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Is there a pre-requisite for hands-on cooking and baking classes?<\/summary><div class=\"gb-accordion-text\">\n<p>Yes, hands-on classes require students to complete <strong>CES 2187 Cooking 101: Skill Development<\/strong> or receive instructor\u2019s approval before attending the hands-on class, unless otherwise noted in the course description. Students who do not meet these requirements will be dropped from the class.<\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">What supplies do I need for my hands-on cooking class?<\/summary><div class=\"gb-accordion-text\">\n<p>Please bring a tool kit with the following: pairing, chef, and bread knives, peeler, spatula, dough cutter, pastry brush, thermometer, and measuring spoons, unless otherwise noted in the course description. Additional tools may be required as noted in the class description. Students who do not meet these requirements will be dropped from the class.<\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">What should I wear to my hands-on cooking class?<\/summary><div class=\"gb-accordion-text\">\n<p>Wear a white chef\u2019s jacket, dark pants and comfortable, closed-toe shoes in all hands-on classes. Students who do not meet these requirements will be dropped from the class.<\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Where can I purchase a chefs jacket?<\/summary><div class=\"gb-accordion-text\">\n<p>We recommend <a href=\"https:\/\/www.alliebros.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Allie Brothers<\/a>, <a href=\"https:\/\/gfs.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gordon Food Service<\/a>, or <a href=\"https:\/\/www.amazon.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Amazon<\/a>, but chef jackets can be purchased at other locations as well.<\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">Will I get to taste the food prepared?<\/summary><div class=\"gb-accordion-text\">\n<p>Yes! There will be lots of sampling in both demonstration and hands-on classes. We suggest eating light before arriving to ensure you have enough room to try all the recipes prepared.<\/p>\n<\/div><\/details><\/div>\n\n\n\n<div class=\"wp-block-genesis-blocks-gb-accordion gb-block-accordion\"><details><summary class=\"gb-accordion-title\">What if I have a food allergy or am on dietary restrictions?<\/summary><div class=\"gb-accordion-text\">\n<p>Due&nbsp;to&nbsp;the size of our classes and the volume of food prepared, we are unable&nbsp;to&nbsp;accommodate special&nbsp;requests. However, we encourage you contact our office so we can provide you with the information you need&nbsp;to&nbsp;decide if a specific&nbsp;culinary&nbsp;class is right for you.<\/p>\n<\/div><\/details><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Culinary &amp; Beverage Our Instructors FAQs<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-templates\/sc-full-width.php","meta":{"_acf_changed":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"full-width-content","footnotes":""},"class_list":{"0":"post-122","1":"page","2":"type-page","3":"status-publish","5":"entry"},"acf":[],"featured_image_src":null,"featured_image_src_square":null,"_links":{"self":[{"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":0,"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/www.schoolcraft.edu\/ppl\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}