All beers are available for Growler, Howler and Crowler fills.
Brewed with pale malts and Australian Galaxy hops, this American Pale Ale has aromas of crackery malt and tropical fruit. Moderate bitterness.
5.8% ABV, 46 IBU
The generous addition of flaked oats to this classic stout gives it a silky smooth mouthfeel. Has a touch of English malt to round out the flavor profile. This stout has big notes of chocolate and roast all without being overly bitter.
5.3% ABV, 30 IBU
OCELOT HARD SELTZER
Crisp, clean and refreshing flavored seltzer. Rotating flavor
5.8% ABV, 0 IBU
This Hazy IPA has aromas and flavors of citrus, grapefruit and tropical fruit. This beer was double dry hopped for plenty of aroma and haze. We use a hop forward and clean finishing Norweigan "Kviek" Yeast strain for this beer.
6.5% ABV, 40 IBU
This dark brown lager features notes of toasted bread crust, roasted chocolate, sweet caramel and toffee. A malt forward, yet easy drinking beer brewed for the coming of Fall. This beer style originated in Munich, Germany.
5.0% ABV, 20 IBU
A golden beer based on a German classic, soft maltiness, low bitterness and a crisp finish with just a touch of spice aroma from German hops.
4.7% ABV, 20 IBU
BLOOD ORANGE IPA
An IPA that’s bursting with flavors of blood oranges! It’s loaded with Citra, Centennial & Simcoe hops that resonate with the fruitiness from the orange.
6.0% ABV, 60 IBU
Classic American India Pale Ale has a touch of rye malt to enhance the malt character, and a high bitterness from the use of Simcoe hops. Piney and fruity notes.
6.2% ABV, 80 IBU
Flavors of caramel, toasted malt and cherry wood smoke make up this drinkable ale with a clean finish.
5.0% ABV, 23 IBU
RHUBARB PIE SAISON
Belgian yeast strain incorporates flavors of clove, banana and slight peppery spice. This beer has the addition of strawberry rhubarb- maybe even just like grandma's pies she used to bake!?!?
5.8% ABV, 23 IBU