Brewed with pale malts and Australian Galaxy hops, this American Pale Ale has aromas of crackery malt and tropical fruit. Moderate bitterness.
5.8% ABV, 46 IBU
This dark copper ale features notes of toffee and caramel sweetness. Brewed with a generous amount of ground cardamom and bergmot (citrus), this beer has an English tea-like quality and flavor.
4.0% ABV, 14 IBU
This classic American Porter packs flavors of sweet chocolate and caramel. A generous addition of roasted barley rounds out the robust flavor. Brewed exclusively with local coffee from Black Iron Coffee Roasters in Howell, MI
6.2% ABV, 35 IBU
CLOUDS OVER NORWAY
This Hazy New England Style IPA has flavors of citrus, grapefruit and tropical fruit. We used a hop forward and clean finish Norwegian "Kviek" Yeast strain for this beer.
7.7% ABV, 45 IBU
This dark brown lager features notes of toasted bread crust, roasted chocolate, sweet caramel and toffee. A malt forward, yet easy drinking beer brewed for the coming of Fall. This beer style originated in Munich, Germany.
5.0% ABV, 20 IBU
A golden beer based on a German classic, soft maltiness, low bitterness and a crisp finish with just a touch of spice aroma from German hops.
4.7% ABV, 20 IBU
This IPA is a dry, fizzy beer that is heavily galaxy hopped. With additions of tangerine juice and Montmorency cherries.
6.2% ABV, 34 IBU
Classic American India Pale Ale has a touch of rye malt to enhance the malt character, and a high bitterness from the use of Simcoe hops. Piney and fruity notes.
6.2% ABV, 80 IBU
Flavors of caramel, toasted malt and cherry wood smoke make up this drinkable ale with a clean finish.
5.0% ABV, 23 IBU
RHUBARB PIE SAISON
Belgian yeast strain incorporates flavors of clove, banana and slight peppery spice. This beer has the addition of strawberry rhubarb- maybe even just like grandma's pies she used to bake!?!?
5.8% ABV, 23 IBU