Savor a gourmet lunch prepared and served by Schoolcraft’s Culinary Art students. The menu, which changes daily, includes freshly baked breads, soup, salad, a choice of entrée and a selection from the tempting dessert table. All items are à la carte. (Soup, salad, dessert and entrée are all separate prices)
The American Harvest Restaurant will open Friday, January 18 and continue lunch service through Friday, May 3. There will be no lunch service January 22, February 19, 20 and 21, March 5 - 8, 12, April 2, 3, 4, 25 and 26.
Lunch is served Tuesday through Friday with three seatings: noon, 12:15 p.m. and 12:30 p.m.
Reservations are recommended. Please call 734-462-4488 or use www.opentable.com
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