American Harvest

Greetings valued American Harvest guest,

The Schoolcraft College Culinary Arts Department would like to share with you a few new procedural changes that are taking place with our curriculum that will have a direct impact on seating reservations. These decisions are designed to emphasize student learning by focusing on instruction and learning objectives.

*  The reservations moving forward for both lunch and dinner (International) will be limited to 50 guest per dining experience.
*  Lunch and dinner service in the American Harvest will not allow a table to be more than (6) guest per table.
*  The International Dinner reservations will now have only two seating times available 6:00 PM and 6:30 PM. This will allow for a better quality product that's controlled and will no longer risk quality issues for later arriving guests.

Although these changes reflect limited availability, please note that our instructors, along with the goals we have set forth, are designed to provide our guests with a great experience that allows our students to proudly showcase standards of excellence.

As these changes come forth, we do hope you still support our long-lasting tradition of excellence in the Culinary Arts Department at Schoolcraft College. Thank you for your understanding and we look forward to having you as our guest.

Warm Regards,
Shawn J. Loving CMC
Department Chair Culinary Arts

Dinner Buffet

An extravagant buffet.

Adult: $28.95

Children 12 and under: $12.95

Wine and Schoolcraft Student brewed beer is available.

Hours

*Please note* Extreme weather conditions may force College closure, If the College is closed, we are also closed.

Featured International Cuisines

Seatings will be at 6pm and 6:30pm only

Winter 2020 Dates
January 17                         United States Regional Cuisine
January 23 & 24                 European & Mediterranean Regional Cuisine
January 30 & 31                 Caribbean, Central & South American Cuisine
February 6 & 7                    Asian Regional Cuisine
February 13 & 14                Global Market Basket
February 21                        United States Regional Cuisine
February 27 & 28                European & Mediterranean Regional Cuisine
March 12                             Caribbean, Central & South American Cuisine
March 19 & 20                     Asian Cuisine
March 26 & 27                     Global Market Basket
April 3                                  United States Regional Cuisine
April 9 & 10                          European & Mediterranean Regional Cuisine
April 16 & 17                        Caribbean, Central & South American Cuisine
April 30 & May 1                  Global Market Basket

Book Your Reservation

Reservations are recommended. Call 734-462-4488 or use www.opentable.com.

Book Reservations Now