American Harvest

Greetings valued American Harvest guest,

The Schoolcraft College Culinary Arts Department would like to share with you a few new procedural changes that are taking place with our curriculum that will have a direct impact on seating reservations. These decisions are designed to emphasize student learning by focusing on instruction and learning objectives.

*  The reservations moving forward for both lunch and dinner (International) will be limited to 50 guest per dining experience.
*  Lunch service in the American Harvest will not allow a table to be more than (6) guest per table.
*  The International Dinner reservations will now have only two seating times available 6:00 PM and 6:30 PM. This will allow for a better quality product that's controlled and will no longer risk quality issues for later arriving guests.
*  All reservations for dinner service (International) for a party of (6) guest will need a credit card holding a prepaid fee of (2) guests. This is not refundable without a 24 hour notice.

          *Please note* Extreme weather conditions may force College closure. If the College is closed, we are also closed.

Although these changes reflect limited availability, please note that our instructors, along with the goals we have set forth, are designed to provide our guests with a great experience that allows our students to proudly showcase standards of excellence.

As these changes come forth, we do hope you still support our long-lasting tradition of excellence in the Culinary Arts Department at Schoolcraft College. Thank you for your understanding and we look forward to having you as our guest.

Warm Regards,
Shawn J. Loving CMC
Department Chair Culinary Arts

Dinner Buffet

An extravagant buffet.

Adult: $28.95

Children 12 and under: $12.95

Wine and Schoolcraft student brewed beer is available.

Hours

Featured International Cuisines

Seatings will be at 6pm and 6:30pm only

Fall 2019 Dates
August 30                        United States Regional Cuisine
September 5 - 6              European and Mediterranean Regional Cuisine
September 12 - 13          Caribbean, Central & South American Cuisine
September 19 - 20          Asian Regional Cuisine
September 26 - 27          Global Market Basket
October 4                        United States Regional Cuisine
October 10 - 11               European and Mediterranean Regional Cuisine
October 17 - 18               Caribbean, Central & South American Cuisine
October 24 - 25               Asian Regional Cuisine
October 31 - November 1  Global Market Basket
November 8                     United States Regional Cuisine
November 15                   European and Mediterranean Regional Cuisine
November 21 - 22            Caribbean, Central & South American Cuisine
December 5 - 6                Asian Regional Cuisine
December 12 - 13            Global Market Basket

Book Your Reservation

Reservations are recommended. Call 734-462-4488 or use www.opentable.com.

Book Reservations Now