Course Schedule

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes. We are committed to providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Culinary Arts Winter 2021

Status and Seats Available as of 1/24/2021 4:00:14 AM

Course	Section	Course Title	Seats Available ⁄ Capacity ⁄ Waitlist	Status	Instructors	Location	Credit Hours	Fee	Days-Time-Room
	CULINARY ARTS; No of Weeks : 15
		Begins : Monday, January 11, 2021
241	113734	Culinary Nutrition	6/10/0	Open	Fahrbach S	MC	2	$37.00	T 04:00 PM-05:54 PM LA400
	CULINARY ARTS; No of Weeks : 12
		Begins : Monday, January 11, 2021
260	113756	Comp Ice Carving	2/7/0	Open	Wakar T	MC	3	$360.00	R 04:30 PM-09:24 PM VT640
267	113701	Chocolatier	6/10/0	Open	Dowdy K	MC	3	$285.00	M 01:00 PM-06:20 PM VT645
		Begins : Tuesday, February 2, 2021
241	112340	Culinary Nutrition	6/31/0	Open	Fahrbach S	ONL	2	$12.00
	CULINARY ARTS; No of Weeks : 7
		Begins : Monday, January 11, 2021
102	112702	Culinary Sanitation	8/31/0	Open	Musto S	ONL	2	$12.00
102	113735	Culinary Sanitation	2/12/0	Open	Musto S	MC	2	$42.00	S 08:00 AM-12:15 PM VT405
103	113712	Intro Prof Cook Skills	2/24/0	Open	Musto S	MC	4	$215.00	R 04:15 PM-08:58 PM VT620 S 08:00 AM-01:43 PM VT620
	CULINARY ARTS; No of Weeks : 5
		Begins : Monday, January 11, 2021
124	113702	Breakfast & Pantry	0/7/0	Closed	Dowdy K / Grosz P	MC	3	$433.00	T W R F 06:30 AM-10:20 AM VT620
125	113703	Pastries 1	2/7/0	Open	Decker J	MC	3	$566.00	T W R F 11:30 AM-03:55 PM VT645
128	113705	Intro Food Tech	2/7/0	Open	Haight M	MC	3	$320.00	T W R 11:45 AM-04:15 PM VT620
142	113704	Butchery	1/7/0	Open	Haight M / Polcyn B	MC	3	$320.00	M 12:40 PM-07:20 PM VT625 T W 01:00 PM-04:20 PM VT625
144	113710	Baking	0/7/0	Closed	Gabriel J	MC	3	$408.00	W R 11:15 AM-03:40 PM VT635 F 06:00 AM-11:50 AM VT635
215	113713	Charcuterie	0/7/0	Closed	Polcyn B	MC	3	$443.00	T W R F 09:10 AM-01:00 PM VT625
227	113700	Restaurant Cook Prep	0/8/0	Closed	Grosz P / Loving S	MC	3	$443.00	T W R F 06:45 AM-10:45 AM VT695
240	113707	Pastries 2	3/8/0	Open	Haight M	MC	3	$433.00	T W R 04:40 PM-08:25 PM VT645 M 08:38 AM-12:43 PM VT645
242	113716	A la Carte	3/8/0	Open	Grosz P / Loving S	MC	3	$443.00	T W R F 10:45 AM-01:00 PM VT695 T W R F 01:00 PM-02:45 PM VT405
243	113708	Storeroom Operations	1/6/0	Open	Misiak C	MC	2	$310.00	M 08:00 AM-12:06 PM VT640 T W 08:00 AM-11:20 AM VT640
244	113742	Intl & Amer Cuisine	1/8/0	Open	Beland B	MC	6	$661.00	T 01:30 PM-05:30 PM VT695 W R F 01:30 PM-09:00 PM VT695
		Begins : Monday, February 15, 2021
124	113732	Breakfast & Pantry	3/7/0	Open	Dowdy K	MC	3	$433.00	T W R F 06:30 AM-10:20 AM VT620
125	113724	Pastries 1	0/7/0	Closed	Decker J	MC	3	$566.00	T W R F 11:30 AM-03:55 PM VT645
128	113728	Intro Food Tech	0/7/0	Closed	Haight M	MC	3	$320.00	T W R 11:45 AM-04:15 PM VT620
142	113727	Butchery	3/7/0	Open	Haight M / Polcyn B	MC	3	$320.00	M 12:40 PM-07:20 PM VT625 T W 01:00 PM-04:20 PM VT625
143	113729	Dining Rm Service	0/7/0	Closed	Misiak C	MC	3	$408.00	T W R F 10:45 AM-02:20 PM VT690
144	113718	Baking	0/7/0	Closed	Gabriel J	MC	3	$408.00	W R 11:15 AM-03:40 PM VT635 F 06:00 AM-11:50 AM VT635
215	113739	Charcuterie	0/8/0	Closed	Polcyn B	MC	3	$443.00	T W R F 09:10 AM-01:00 PM VT625
227	113711	Restaurant Cook Prep	0/7/0	Closed	Grosz P	MC	3	$443.00	T W R F 06:45 AM-10:45 AM VT695
240	113709	Pastries 2	1/6/0	Open	Haight M	MC	3	$433.00	M 09:00 AM-12:20 PM VT645 T W R 04:40 PM-08:25 PM VT645
242	113748	A la Carte	3/8/0	Open	Grosz P	MC	3	$443.00	T W R F 10:45 AM-01:00 PM VT695 T W R F 01:00 PM-02:45 PM VT405
243	113714	Storeroom Operations	3/8/0	Open	Misiak C	MC	2	$310.00	M T W 08:00 AM-11:20 AM VT640
244	113745	Intl & Amer Cuisine	0/8/0	Closed	Beland B	MC	6	$661.00	T 01:30 PM-05:30 PM VT695 W R F 01:30 PM-09:00 PM VT695
		Begins : Monday, March 29, 2021
124	113744	Breakfast & Pantry	0/7/0	Closed	Dowdy K	MC	3	$433.00	T W R F 06:30 AM-10:20 AM VT620
125	113733	Pastries 1	0/7/0	Closed	Decker J	MC	3	$566.00	T W R F 11:30 AM-03:55 PM VT645
128	113737	Intro Food Tech	3/7/0	Open	Haight M	MC	3	$320.00	T W R 11:45 AM-04:15 PM VT620
142	113736	Butchery	2/7/0	Open	Haight M / Polcyn B	MC	3	$320.00	M 12:40 PM-07:20 PM VT625 T W 01:00 PM-04:20 PM VT625
143	113738	Dining Rm Service	0/7/0	Closed	Staff	MC	3	$408.00	T W R F 10:45 AM-02:20 PM VT690
144	113731	Baking	3/7/0	Open	Gabriel J	MC	3	$408.00	W R 11:15 AM-03:40 PM VT635 F 06:00 AM-11:50 AM VT635
215	113743	Charcuterie	0/8/0	Closed	Polcyn B	MC	3	$443.00	T W R F 09:10 AM-01:00 PM VT625
227	113741	Restaurant Cook Prep	0/8/0	Closed	Grosz P	MC	3	$443.00	T W R F 06:45 AM-10:45 AM VT695
240	113721	Pastries 2	3/8/0	Open	Haight M	MC	3	$433.00	M 09:00 AM-12:20 PM VT645 T W R 04:40 PM-08:25 PM VT645
242	113749	A la Carte	1/6/0	Open	Grosz P	MC	3	$443.00	T W R F 10:45 AM-01:00 PM VT695 T W R F 01:00 PM-02:45 PM VT405
243	113746	Storeroom Operations	2/8/0	Open	Misiak C	MC	2	$310.00	M T W 08:00 AM-11:20 AM VT640
244	113747	Intl & Amer Cuisine	0/7/0	Closed	Beland B	MC	6	$661.00	T 01:30 PM-05:30 PM VT695 W R F 01:30 PM-09:00 PM VT695

Key: Day of the Week

T = Tuesday
R = Thursday
S = Saturday
X = Sunday

Key: Class Location

MC = Livonia (Main Campus)
ONL = Online (Distance Learning)
RC = Radcliff Center
MEC = Manufacturing & Engineering Center
PSTC = Public Safety Training Complex

HYBMC = Hybrid Main Campus
HYBRC = Hybrid Radcliff Center
HYBME = Hybrid Manufacturing & Engineering
HYBPS = Hybrid Public Safety
RMT = Remote

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Answer Center
McDowell Student Center
Livonia (map)

734-462-4426
Out of State Callers:
1-844-SCFORME
answers@schoolcraft.edu

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Schoolcraft College