Skip to main content
Photo of a student studying in a library

Course Schedule

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes. We are committed to providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

 
Culinary Management Winter 2021
Status and Seats Available as of 1/24/2021 5:21:27 AM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsLocationCredit HoursFeeDays-Time-Room
 

CULINARY MANAGEMENT; No of Weeks : 15

  

Begins : Monday, January 11, 2021

109119177Hospitality Law6/10/0OpenRintz MMC3$12.00M  06:00 PM-08:54 PM LA465
210113854Wine & Spirits3/10/0OpenLilley BMC3$132.00M  05:00 PM-07:54 PM VT405
309119178Culinary Law6/10/0OpenRintz MMC3$12.00M  06:00 PM-08:54 PM LA465

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday

Connect with Us

Contact Us

Answer Center
McDowell Student Center
Livonia (map)

734-462-4426
Out of State Callers:
1-844-SCFORME
answers@schoolcraft.edu