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Course Schedule

Spring and Summer 2020 classes continue remotely and online. Fall 2020 traditional face-to-face, hybrid, and off-campus spring classes are being reviewed to provide students with effective learning options based on recent COVID-19 concerns. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Culinary Arts Spring 2020
Status and Seats Available as of 8/14/2020 7:30:18 PM
CourseSectionCourse TitleSeats Available ⁄ Capacity ⁄ WaitlistStatusInstructorsLocationCredit HoursFeeDays-Time-Room

Culinary Arts; No of Weeks : 7


Begins : Saturday, May 9, 2020

102123723Culinary Sanitation21/31/0OpenMusto SONL2$12.00 
241122340Culinary Nutrition9/31/0OpenFahrbach SONL2$12.00 
360120703Purchasing Control15/18/0OpenMisiak CRMT2$210.00M W  09:00 AM-12:23 PM WEBWEB

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday

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McDowell Student Center
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