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Course Description

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes for Fall 2020 while providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Nutrition and Food Science - NFS 491

Clinical Nutrition Internship

2 Credit Hours
1 Lecture Hours
4 Off-site Hours without Faculty

Course Description

This internship course gives students the opportunity to apply skills learned in Clinical Nutrition and Exploring Specialized Diets. Students will intern a minimum of 50 hours with a registered dietitian. They will have the opportunity to assess and document nutrition-related information, implement physician's dietary orders and review the effectiveness of the nutrition plan. In addition, students will work within a larger group of medical professionals to develop skills in communicating appropriate client information.

Prerequisites

(A requirement that must be completed before taking this course.)

  • NFS 480 and departmental approval.

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Document nutritional information in medical records.
  • Interview patients/clients/caregivers for nutrition-related information.
  • Implement diet plans or menus using appropriate modifications.
  • Implement physicians' dietary orders.
  • Apply standard nutrition care procedures.
  • Review the effectiveness of a nutrition plan.
  • Participate in a multidisciplinary health care team meeting.
  • Communicate client information to other health professionals.
  • Participate in client care conferences and case presentations.
  • Participate in regulatory agency surveys.

Course Schedule

Currently no sections of this class are being offered.

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday