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Course Description

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes for Fall 2020 while providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Culinary Arts - CUL 243

Storeroom Operations

2 Credit Hours
1 Lecture Hours
2 Laboratory Hours

Course Description

Upon successful completion of this course, the student will have a basic knowledge of purchasing, receiving and inventory control through the use of the computer and the application of computer software which will enhance his/her ability to run a more effective and profitable kitchen operation.

Prerequisites

(A requirement that must be completed before taking this course.)

Corequisites

(A course to be taken in the same semester as this course.)

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Write purchasing specifications for all types of products.
  • Prepare a beginning inventory.
  • Calculate order points and purchasing quantities.
  • Determine par levels for all products.
  • Identify basic grading and quality standards for all product areas.
  • Judge basic grading and quality standards for all product areas.
  • Identify quantity purchases at discount rates to determine when and how to buy.
  • Calculate quantity purchases at discount rates to determine when and how to buy.
  • Determine the purchasing cycle of receiving, inventory rotation, handling and storage.
  • Identify the role of purchasing in reaching projected costs for the food service establishment.
  • Use purchasing applications in the Culinary Arts Purchasing Department.
  • Use computer software programs specifically designed to be used on food service purchasing.

Course Schedule

 CourseSectionCourse TitleLocationCredit HoursInstructorsSeats Available ⁄Capacity ⁄WaitlistStatusFeeDays-Time-Room

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 08/31/2020

 243143708Storeroom OperationsHYBMC2Misiak C1/8/0Open$310.00M  08:00 AM-11:00 AM VT640
T W  08:00 AM-11:15 AM VT640

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 10/05/2020

 243143714Storeroom OperationsHYBMC2Misiak C0/8/0Closed$310.00M T W  08:00 AM-11:20 AM VT640

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 11/09/2020

 243143746Storeroom OperationsHYBMC2Misiak C0/8/0Closed$310.00M T W  08:00 AM-11:20 AM VT640

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 01/11/2021

 243113708Storeroom OperationsMC2Misiak C8/8/0Open$310.00M  08:00 AM-12:06 PM VT640
T W  08:00 AM-11:20 AM VT640

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 02/15/2021

 243113714Storeroom OperationsMC2Misiak C8/8/0Open$310.00M T W  08:00 AM-11:20 AM VT640

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 03/29/2021

 243113746Storeroom OperationsMC2Misiak C8/8/0Open$310.00M T W  08:00 AM-11:20 AM VT640

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday