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Course Description

Schoolcraft is excited to offer traditional credit face-to-face, hybrid, online, and remote classes for Fall 2020 while providing students a safe experience based on recent COVID-19 concerns.

Please see the COVID-19 web page to learn more. Keep checking the schedule for additions on our New, Added, and Late Starting Courses web page.

Culinary Arts - CUL 240

Pastries 2

3 Credit Hours
1 Lecture Hours
4 Laboratory Hours

Course Description

This course will cover the more intricate methods of producing fine pastries, mousses, cakes, tortes, ice cream desserts and chocolate work. The instruction covers recipe expansion and plate presentations.

Prerequisites

(A requirement that must be completed before taking this course.)

Corequisites

(A course to be taken in the same semester as this course.)

Course Competencies

Upon successful completion of the course, the student should be able to:

  • Explain the different methods of producing cakes and tortes.
  • Explain the development of plated desserts.
  • Demonstrate how to build a cake and torte.
  • Demonstrate how to decorate a special occasion cake.
  • Demonstrate the different methods of preparing a dessert mousse.
  • Produce a sponge and chiffon cake.
  • Demonstrate the methods of making a frozen dessert.
  • Explain the techniques used when working with chocolate.
  • Demonstrate how to set-up a proper pastry station.
  • Demonstrate proper pasty kitchen sanitation procedures.
  • Differentiate between the different technologies used in dessert production.
  • Demonstrate the different technologies used in dessert production.

Course Schedule

 CourseSectionCourse TitleLocationCredit HoursInstructorsSeats Available ⁄Capacity ⁄WaitlistStatusFeeDays-Time-Room

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 08/31/2020

 240143734Pastries 2MC3Haight M0/8/0Closed$433.00T W R  04:40 PM-08:25 PM VT645
M  08:35 AM-12:43 PM VT645

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 10/05/2020

 240143735Pastries 2MC3Haight M1/8/0Open$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645

Fall; 2020; Culinary Arts; No of Weeks : 5; Begins : 11/09/2020

 240143740Pastries 2MC3Haight M0/8/0Closed$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 01/11/2021

 240113707Pastries 2MC3Haight M8/8/0Open$433.00T W R  04:40 PM-08:25 PM VT645
M  08:38 AM-12:43 PM VT645

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 02/15/2021

 240113709Pastries 2MC3Haight M8/8/0Open$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645

Winter; 2021; Culinary Arts; No of Weeks : 5; Begins : 03/29/2021

 240113721Pastries 2MC3Haight M8/8/0Open$433.00M  09:00 AM-12:20 PM VT645
T W R  04:40 PM-08:25 PM VT645

Key: Day of the Week

  • T = Tuesday
  • R = Thursday
  • S = Saturday
  • X = Sunday