Brian Beland, Certified Master Chef
, is a graduate of the Michigan State University School of Hospitality Business and holds a second degree from The Culinary Institute of Arts, Hyde Park, New York. He was certified as a Master Chef in 2010. Adept in many culinary disciplines, Chef Brian has earned medals in culinary competitions around the world, from ice carving challenges, to Culinary Olympic events, specifically, winning an individual gold medal in 2012, in Erfurt, Germany. He has been honored as Chef of the Year for MCCA Chapter, and the Central Regional Chef of the Year in 2012 after which he went on to score a gold medal at the ACF National Chef of the Year competition. Most recently, Chef Beland competed at the inaugural Dubai Hospitality Championships as a member of Team USA, scoring a team gold and a second place overall.