Schoolcraft’s culinary arts programs have a national reputation for quality, creativity, and culinary excellence and produce chefs who distinguish themselves at some of America’s and Europe’s most-recognized restaurants.
Since 1964, the college has made a commitment to meeting the high expectations of our students and the high standards set by our faculty. This commitment is strengthened by our faculty of Certified Master Chefs and Certified Executive Chefs. We also made a commitment to provide the best learning environment possible in one of the most advanced teaching kitchens in the country.
Learn more about Credit Hours, Course Load, Study Expectations and more in the student handbook.