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Brewing and Distillation Technology Certificate

This program is intended for those who are interested in starting a career in brewing, expanding their current brewing knowledge and practice, or considering opening a brewpub or microbrewery. The curriculum has been designed with direct input and participation by brewing professionals, owners of breweries and brewpubs and distillers. The program is designed by craft beverage professionals to meet industry needs, and also addresses potential issues faced by entrepreneurs aspiring to startup a microbrewery or brewpub in Michigan. The course of study introduces the science, operation, business, finishing, packaging and service of beer and distilled spirits, and prepares the student to pursue employment in a wide variety of positions in a craft beverage operation.

Students who satisfactorily complete the program requirements qualify for a certificate of program completion.

Not all courses are offered each semester. Students should work with an academic advisor to develop a schedule that will work for them. Students planning to transfer should check the transfer institution's requirements/guides or discuss their options with an academic advisor. Number of credits may vary depending on the course selection.

Schoolcraft program code # 1YC.00084
Download the Curriculum Guide (PDF)

Sample Plan

First Year - Fall Semester

Total Credits: 13

First Year - Winter Semester

Total Credits: 12

Program Total 25 Credits

Next Steps & Additional Links

Contact Us

Answer Center
McDowell Student Center
Livonia (map)

734-462-4426
Out of State Callers:
1-844-SCFORME
answers@schoolcraft.edu