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CULINARY MANAGEMENT
Fall 2008

   Status and Seats Available as of 16:00:01 09/06/2008


Course Section Course Title Mode Credit
Hours 		Days Time Bldg/Room Instructors Fee Seats Available
/Capacity		 Status Prerequisite
Co-requisite
15 Weeks - Begins 09/03/2008
107 143832 Food & Culture   3 M 02:45PM-05:39PMAS378Sebold L $30.00 0/24 Closed None
109 143866 Hospitality Law   3 M 06:15PM-09:09PMAS830Rintz M $30.00 16/30 Open None
203 143802 Restaurant Concepts & Design   3 M 02:45PM-05:39PMAS740Pfeifer R $30.00 0/12 Closed None
210 141789 Wine & Spirits   3 M 06:30PM-09:24PMVT630AWeinkauf R $85.00 0/24 Closed None