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CULINARY ARTS
Fall 2008

   Status and Seats Available as of 16:00:01 09/06/2008


Course Section Course Title Mode Credit
Hours 		Days Time Bldg/Room Instructors Fee Seats Available
/Capacity		 Status Prerequisite
Co-requisite
4 Weeks - Begins 09/03/2008
102 143720 Culinary Sanitation   2 S 08:00AM-04:24PMAS830Musto S   0/30 Closed None
5 Weeks - Begins 09/08/2008
124 143702 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 0/16 Closed Prerequisite
125 143703 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 0/16 Closed Prerequisite
128 143705 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 0/16 Closed Prerequisite
142 143704 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0/16 Closed Prerequisite
143 143706 Dining Room Service   4 T R 10:30AM-02:20PMVT690Wallace S $125.00 0/16 Closed Prerequisite
W F 11:00AM-02:20PMVT690
144 143710 Baking   4 W R 11:15AM-04:10PMVT635Hallberg B $125.00 1/16 Open Prerequisite
F 06:00AM-10:50AMVT635
215 143713 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 1/16 Open Prerequisite
227 143700 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 2/16 Open Prerequisite
240 143734 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 2/16 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 143716 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 0/16 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143708 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 1/16 Open Prerequisite
244 143709 International & Amer Cuisine   8 T W R F 01:00PM-08:54PMVT695Loving S $250.00 5/16 Open None
5 Weeks - Begins 10/13/2008
124 143724 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 2/16 Open Prerequisite
125 143725 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 1/16 Open Prerequisite
128 143728 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 1/16 Open Prerequisite
142 143727 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0/16 Closed Prerequisite
143 143729 Dining Room Service   4 T R 10:30AM-02:20PMVT690Wallace S $125.00 0/16 Closed Prerequisite
W F 11:00AM-02:20PMVT690
144 143718 Baking   4 W R 11:15AM-04:10PMVT635Hallberg B $125.00 0/16 Closed Prerequisite
F 06:00AM-10:50AMVT635
215 143739 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 5/16 Open Prerequisite
227 143711 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0/16 Closed Prerequisite
240 143735 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 1/16 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 143748 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 3/16 Open Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143714 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0/16 Closed Prerequisite
244 143712 International & Amer Cuisine   8 T W R F 01:00PM-08:54PMVT695Loving S $250.00 2/16 Open None
5 Weeks - Begins 11/17/2008
124 143732 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 0/16 Closed Prerequisite
125 143733 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 0/16 Closed Prerequisite
128 143737 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 0/16 Closed Prerequisite
142 143736 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0/16 Closed Prerequisite
143 143738 Dining Room Service   4 T R 10:30AM-02:20PMVT690Staff $125.00 1/16 Open Prerequisite
W F 11:00AM-02:20PMVT690
144 143731 Baking   4 W R 11:15AM-04:10PMVT635Hallberg B $125.00 2/16 Open Prerequisite
F 06:00AM-10:50AMVT635
215 143743 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 2/16 Open Prerequisite
227 143741 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 6/16 Open Prerequisite
240 143740 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 1/16 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 143749 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 1/16 Open Prerequisite
T W R F 01:00PM-02:45PMVT405
243 143746 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Emert R $125.00 3/16 Open Prerequisite
244 143715 International & Amer Cuisine   8 T W R F 01:00PM-08:54PMVT695Loving S $250.00 0/16 Closed None
7 Weeks - Begins 09/03/2008
102 142350 Culinary Sanitation Online 2  Musto S $20.00 0/31 Closed None
102 143762 Culinary Sanitation   2 M 04:00PM-08:24PMAS200Musto S   0/30 Closed None
103 147822 Intro Pro Cooking Skill Hybrid 5 Course Meeting timesCook A
Musto S		 $60.00 0/24 Closed Prerequisite
Course Meeting times
7 Weeks - Begins 10/29/2008
102 142351 Culinary Sanitation Online 2  Musto S $20.00 0/31 Closed None
12 Weeks - Begins 09/03/2008
267 143701 Chocolatier   4 M 01:00PM-06:20PMVT645Dowdy K $125.00 3/12 Open Prerequisite
295 143723 Salon Competition 1   3 M 01:00PM-04:00PMVT635Emert R $190.00 0/12 Closed Prerequisite
 TBATBA
15 Weeks - Begins 09/03/2008
190 147422 Externship   3  OFCTBAGabriel J   0/10 Canceled Prerequisite
 
241 143717 Culinary Nutrition   2 T 03:30PM-05:24PMAS820Mercer S $25.00 0/30 Closed None
241 142340 Culinary Nutrition Online 2  Mercer S $20.00 0/31 Closed None
241 142341 Culinary Nutrition Online 2  Mercer S $20.00 0/31 Closed None
247 143707 Banquets & Catering   3 M 03:00PM-05:24PMVT630ACook A $85.00 19/30 Open Prerequisite
 TBATBA