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Also check out our Online Classes.
Note for Culinary Arts Hands-On Classes:
Prerequisite(s) or instructor's approval may be required. Check course description for prerequisite information.
Please prepare a tool kit with the following: a paring, chef, and bread knife; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear a white chef's jacket, dark pants and comfortable shoes.
Status as of 22:02:08 11/20/2009
| CULINARY ARTS |
|---|
| Section Name and Title |
Meeting Information |
Meeting Dates |
Instructor |
Fee/Senior Cost Fee |
CEUs |
Status |
CES-2261-941044 Intl Breads Hands-on
| 11/30/09 LECTURE Monday 05:30PM - 09:30PM, VISTATECH CENTER, Room 635, 1 week
1 day class |
11/30/09 |
J. Gabriel, CMC |
$95/
SA$76 |
.4 |
Open |
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Textbook is available at the College Bookstore and at our 
Purchase textbook and a USB flash/thumb drive prior to first class. Both are available at the College Bookstore. The textbook is available at our