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Late Semester Class Starts
Winter 2012

   Status and Seats Available as of 22:00:00 04/06/2012


Course Section Course Title Mode Credit
Hours 		Days Time Bldg⁄Room Instructors Fee Seats Available
⁄Capacity
⁄Waitlist		 Status Prerequisite
Co-requisite
CULINARY ARTS
5 Weeks - Begins 04/02/2012
124 113744 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Lewton K $125.00 0⁄16⁄0 Closed Prerequisite
125 113733 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 4⁄16⁄0 Open Prerequisite
128 113737 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 1⁄16⁄0 Open Prerequisite
142 113736 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0⁄16⁄0 Closed Prerequisite
143 113738 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Wallace S $125.00 1⁄16⁄0 Open Prerequisite
 VT690
144 113731 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Moore H		 $125.00 2⁄16⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 113743 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄0 Closed Prerequisite
227 113741 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Gawronski K $125.00 0⁄14⁄0 Closed Prerequisite
240 113721 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 1⁄14⁄0 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 113749 A la Carte   4 T W R F 10:45AM-01:00PMVT695Gawronski K $125.00 0⁄14⁄0 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 113746 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄14⁄0 Closed Prerequisite
244 113747 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695