CES 4294 - First Aid & CPR with AED for Culinary Professionals

Do you know what to do if someone cuts themself, starts choking or, even worse, stops breathing? Take this specially designed course for culinary arts professionals and learn adult CPR, airway obstruction management, and mouth-to-mask resuscitation. An American Health and Safety Institute CPR card will be issued upon successful completion of the course. Card is valid for two years. Textbook included.*