CES 2428 - Energizing Appetizers: Hands-on

Whether you need quick nibbles to satisfy pre-dinner hunger pangs or you're hosting a party, this collection of tasty, healthy appetizer recipes is sure to hit the spot. Learn to make roasted tempeh with maple bourbon glaze, coconut chicken with sweet agave nectar syrup, basil moo shoo rolls with hot and sweet sauce, spelt and chickpea pizza, and bianca chilled roasted salmon with yogurt filled labne. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.*