CES 2419 - Whole Grain Bread: Hands-on

Learn to make bakery-caliber whole grain breads and slice into bread that is good and good for you. Discover proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of whole grain breads. Use herbs and seeds and spices to enhance your breads. Try your creative hand at making breads with both unique flavors and dramatic appearance. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.*