CES 2410 - Innovative Culinary Technology - Introduction: Part 1

For culinary professionals, staying current with technological advances is vital for professional success. Learn what the latest culinary technologies are, how they work, and how to incorporate them into foodservice operations. Get a firm understanding of the history of cooking, thermodynamics and traditional cooking methods. Prerequisite: Culinary degree or 5 years of field experience. For more information visit www.schoolcraft.edu/cepd/culinarytechnology.*