CES 2403 - My Big Fat Greek Holiday

Holidays in Greece are celebrated with family and friends around tables laden with the foods of the season. Learn how to prepare traditional Greek holiday foods: tsoureki [tsoo-REH-kee] - the braided Greek Easter bread; baklava [BAHK-lah-vah] - a sweet dessert consisting of many layers of butter-drenched phyllo pastry, spices and chopped nuts; and koulourakia - [kii-loo-RAHK-yah] Greek butter cookies. Discover the techniques behind the recipes to create these one-of-a-kind tastes.*