CES 2402 - Managing Diabetes with Delicious Food Choices

More than fifteen million Americans have been diagnosed with diabetes. To learn how to properly prepare healthy good-tasting foods that help balance your blood sugar, you must learn how to plan, focusing on low glycemic foods and portions sizes. Don your chef hat and discover how to make flavorful, diabetic-friendly foods that gives you the most health and nutrition "bang" for your calorie buck. There will be an array of dishes including desserts.*