CES 2391 - Gluten-Free Cooking: Hands-on

Gluten-free is, quite simply, the way to be. Living gluten-free is healthier for anyone and everyone; and the best part is, you don't have to give up your favorite foods to follow a gluten-free diet. Learn to make gluten-free versions of your favorite dishes, while discovering replacement ingredients for common allergens. In class do the prep, the cooking, and the best part, the tasting! Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.*