CES 2376 - Intro to Fruit & Vegetable Carving: Hands-on

Join Chef St. Souver, a Food Network alum, for an amazing fruit and vegetable carving experience. You'll learn about the needed tools and tool safety, basic creative techniques, how to choose quality carving pieces and how to store your bounty. Roll-up your sleeves and try your hand at carving a turnip, honeydew, cantaloupe, cucumber and green onions. You'll be amazed what you can do. No experience necessary. All supplies and tools provided at the class. Please bring a box to take your carved masterpieces home with you. No prerequisite required.*