CES 2374 - Culinary Arts Boot Camp: Grades 7,8 & 9

Don your chef jacket and prepare for five days of basic training. Not the military kind of training, but the cooking kind! You'll begin with basic sanitation and knife skills. You'll prepare daily menus, cook your lunch, eat it and critique your efforts. Everyday will be a new and exciting experience, filled with information on nutrition, preparation techniques and hanging out with other chefs. No experience necessary. Please bring a tool kit with the following: a paring, chef and bread knife; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear an apron, long pants and comfortable shoes.*