CES 2374 - Culinary Arts Boot Camp: Grades 7,8 & 9

Don your chef jacket and prepare for five days of basic training. Not the military kind of training - but the cooking kind! You'll begin with basic sanitation and knife skills. You'll prepare daily menus, cook your lunch, eat it and critique your efforts. Everyday will be a new and exciting experience, filled with information on nutrition, preparation techniques and hanging out with other chefs. No experience necessary. Please bring a tool kit with the following: a paring, chef and bread knives; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. Plan to wear an apron, long pants and comfortable shoes.*