CES 2373 - Canapes & Hor d'oeuvres from Around the World: Hands-on

Each culture has its own version of unique and tasty hors d'oeuvres. Enlarge your culinary world by discovering a wide variety of canapes and hors d'oeuvres from a variety of international origins. Learn to prepare, garnish and present zakuskas of Russia, tapas of Spain, antipasto of Italy, and dim sum of China to name a few. Complete your cooking adventure by sampling all of these mouthwatering morsels. No prerequisite required for this class.*