CES 2359 - Peasant Foods of Tuscany

Traditional Tuscan peasant foods focus on simple cooking methods, fresh ingredients and taste, not presentation. They are foods that could be found centuries ago on the streets of Naples being sold by street vendors for those who could not cook at home. Learn traditional Tuscan dishes like risotto, pizza, pasta and soup dishes and put a modern spin on this by being able to recreate them in your own kitchen.*