CES 2358 - The Corn Kitchen: Hands-on

"A gift of the gods" is how corn was regarded by the Indians of Mexico. This amazing crop has been and continues to be a staple food for the Mexican culture. Corn is the ingredient in masa, the traditional corn dough used in many Mexican dishes. Learn how masa is made, then use corn dough to form tortillas, tamales, sopes and tostadas. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.*