CES 2351 - Mole: Mexico's Classical Food Dish

To food lovers, there is nothing that evokes the mystery of Mexico more than mole [moh-lay]. This spicy, gorgeous sauce is considered a unique feature of Mexico's culinary heritage. For weddings, festivals and national holidays, Mexican families gather to make their special recipe, handed down from generation to generation. Learn about the varying ingredients, authentic preparation methods and many uses for this divine sauce.*