CES 2336 - Fondant 101: Hands-on

Learn the art of applying fondant on a homemade cake! On day one you'll bake your cake and make a succulent buttercream filling. On day two you'll fill your cake and learn the basics skills necessary to apply fondant, creating a porcelain-like finish. Take home your finished masterpiece to show off and of course, share with those you love. Please bring: two fondant smoothers, circular blade, syringe, one 1/4 inch dowel, quilting ruler, decorative piping bag, coupler, #4/5 small ivy tip and an offset spatula.*