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C.E.P.D. Course
Description

CES 2332 - Discover Your Foods' Potential

Discover the exciting world of live foods. Learn what live means, what food groups are represented and why one would eat "live". Learn the art of soaking, sprouting and dehydrating to maximize nutrients and discover great recipes utilizing these techniques. Open up a whole new culinary world by seeing how eating live foods is appetizing and nutritionally complete.*