CES 2291 - Culinary Arts Exploration - Ages 12-17: Hands-on

Ever thought of becoming a chef? Don't miss the opportunity to explore the world of culinary arts with a Certified Master Chef! Learn essential cooking terminology and techniques, and how to properly use basic knives and hand tools. Discover safe and sanitary methods for food preparation. Find out if culinary arts is in your future. No prerequisite for this class. Please prepare a tool kit with the following: a set of knives, peeler, spatula, thermometer and measuring spoons. Plan to wear a white shirt, dark pants and comfortable shoes.*