CES 2271 - Cake Decorating Using Rolled Fondant

There are many decorating options for cakes these days. Find out how to beautifully decorate cakes with a porcelain-like finish using rolled fondant. Learn how to prepare the fondant, and obtain the characteristic smooth finish on a round, square and hexagon surface. Create drapery swags, fondant appliques, various textures, and sugar fondant bows. Explore a variety of decorative fondant borders.*