CES 2256 - Passion for Chocolate Desserts: Hands-on

The most popular dessert recipes today most often include chocolate. Join Chef Decker and learn about the history and the terminology surrounding this 'food of the gods'. Learn techniques for melting chocolate, while discovering its use in tortes and warm and cold plated desserts. Don't miss this class guaranteed to make your heart melt - with chocolate that is! No prerequisite required.*